Tierra Sur at Herzog Wine Cellars
Tierra Sur Restaurant, inside Herzog Wine Cellars new state-of-the-art winery, is a New Americanseasonal cuisine, See more Tierra Sur at Herzog Wine Cellars details
With Tierra Sur, Gabe Garcia's cooking is rustic, unpretentious and ingredient driven utilizing local farmers when ever available. Menu items such as aged rib-eye steak and wild salmon are cooked outdoors over an open flame. The menu also includes house-made organic corn tortillas with exotic fillings such as birria (chili-braised lamb) with salsa cruda and grilled achiote-marinated red snapper with tomatillo salsa. A high point of the menu is the prix fixe wine tasters meal with wine pairings for each course.