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UBU Theatre Lounge
At UBU, we're taking Asian to the next level. Traditional favorites such as Sushi Rolls share the dining room limelight with flavor-infused creations such as Wasabi Steak and Sake Steamed Mussels. We call it Asian Avant-Garde, and while the flavors and textures are decidedly Japanese, Executive Chef Tomo Mitsuno allows a little Western influence to inspire his kitchen artistry. For Calgarians looking for a taste of something truly different, the experience starts here.
We are recently chosen for "top new eats from 2011" by John Gilchrist. He mentioned "Chef Tomo is the best sushi chef in Calgary, hands down" "best asian restaurant" Please come try and see if we are as good as our reviews. Also, we are constantly getting new sakes in to pair up nicely with chef Tomo's food. Please, come in and ask for Andrew, I'll make sure its an unforgettable evening.