Albuquerque's premier culinary destination, FORQUE features a tastefully constructed selection of regionally infused menu concepts. Each presentation reflects subtle flavors from the unique and distinctive seasoning profile of New Mexico and the southwest.

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12 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.2 / 5

(12 Reviews)

Rating Breakdown 12 reviews

5 stars

(6)

4 stars

(4)

3 stars

(1)

2 stars

(0)

1 star

(1)

Food

(Very Good) 3.9 / 5

Service

(Outstanding) 4.3 / 5

Ambiance

(Very Good) 3.9 / 5

Noise Level

Moderate

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Diners classify this restaurant as:

fit for foodies(5)
special occasion(4)
good for groups(3)

romantic(3)
great for brunch(2)
vibrant bar scene(2)

Forque Reviews List

Review 1 for Forque

Overall rating

(Outstanding) 5 / 5

Went for senior prom, and

OpenTable Diner Since

Dined on 04/20/2013

2013

Dined on 04/20/2013

2013

Food

(Very Good) 4 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Quiet

"Went for senior prom, and it was amazing. Food was very good, service even better."

Dined on 04/20/2013

2013

Special Features: vibrant bar scene, romantic, special occasion

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Review 2 for Forque

Overall rating

(Poor) 1 / 5

Forque: Over the Top Pretentious

OpenTable Diner Since

Dined on 02/15/2013

2011

Dined on 02/15/2013

2011

Food

(Poor) 1 / 5

Service

(Very Good) 4 / 5

Ambiance

(Poor) 1 / 5

Noise Level

Moderate

"The service was good.
The food was ridiculous. By the end of the meal, my wife and I were having a lot of fun making fun of the person that assembled the menu. As bad as the food was, I am almost certain I will return here; I can't remember the last time my wife and I had so much fun mocking each dish as it came to our table. We started with the seared (and unseasoned) ahi tuna with a hard-poached (intentionally?) egg. Next was the Risotto with no rice (their take on risotto where they replace Arborio rice with mushrooms) and the shrimp and grits (which tasted more like velveeta and grits). For our main course we ordered the flat iron steak and the short ribs. The flat iron was actually a sirloin,(nice try guys)."

Dined on 02/15/2013

2011

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Review 3 for Forque

Overall rating

(Good) 3 / 5

Lovely dining room with "magpies"

OpenTable Diner Since

Dined on 02/04/2013

2009

Dined on 02/04/2013

2009

Food

(Good) 3 / 5

Service

(Fair) 2 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"Not bad for a hotel restaurant, in fact for what it is -- quite good. We were a bit surprised to figure out we were headed for a convention center Hyatt. We closed their breakfast service just before the staff started switching from buffet breakfast (menu also available) to buffet lunch. Our only real disappointment: waitstaff chatted, joked and shouted to eachother in the large dining room while we ate. Clearly consideration for customers at shift transition time was of no interest to them. Otherwise our late breakfast would have been quite relaxed and pleasant."

Dined on 02/04/2013

2009

Special Features: good for groups

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Review 4 for Forque

Overall rating

(Very Good) 4 / 5

Very good menu, especially

OpenTable Diner Since

Dined on 01/25/2013

2011

Dined on 01/25/2013

2011

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Quiet

"Very good menu, especially in the setting of a hotel. Not busy even for a Friday night. Not sure why. Food is very good and reasonably priced. They could use some help with their wine list."

Dined on 01/25/2013

2011

Special Features: fit for foodies

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Ratings-Only Reviews for Forque

Based on the average of (8) ratings-only reviews

Overall