Vino Rosina offers Modern American small and large plates -- featuring locally-sourced product & a diverse cheese program to tantalize your palate. An international selection of over 150 bottled wines, 50 wines by the glass, Baltimore's award winning house-infused specialty cocktails, and a well-travelled beer list.
"Went on a Monday night date with my boyfriend. The food was delicious, we had the chicken thigh (their take on chicken Cabonara) and the Rockfish. As an appetizer, we had the Scallops served on a bed of grits. All-in-all the food was substantial and like food for the soul. My only complaint was that the wine prices were a little steep. On Mondays the wine is half off, we still ended up paying over $50 for a bottle. It was worth it. I understand on Tuesdays they have a 3-course meal for $20, may try that next time. Their red hot sundae w/ homemade bourbon ice cream, hot fudge and red velvet cake crumbles was awesome!!! I bet the weekends are great here...nice staff, good food and a relaxed environment."
Dined on 04/29/2013
2005
Special Features: fit for foodies, good for groups, neighborhood gem, notable wine list, romantic, great for lunch
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"My friend and I arrived after a play at Centerstage. We love visiting restaurants that offer small plates and were looking forward to enjoying a meal at Vino Rosina. Upon our arrival at around 10:15pm, I noticed that there weren't many customers. I needn't have worried thereafter for the food and service turned out to exceed my expectations. Our waitress was very attentive and accommodating considering we had arrived minutes before the kitchen closed, a problem the waitress apologized for since the restaurant did offer reservations for 10:15pm. I would definitely recommend Vino Rosina for its delicious dishes and expansive cocktail and wine selection."
Dined on 04/26/2013
2006
Special Features: fit for foodies, notable wine list
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"We were the only diners on a wednesday night. Bar was busy ,but dining area empty,so very quiet. Server was very attentive and helpful. We shared a couple of appetizers. Both the chicken livers and pastrami salmon were excellent, but if you like livers well done , make sure to request as our's were served quite rare. A flatbread with ham and artichoke was outstanding, crisp and very flavorful. A board of cheese , sausage slices and mushroom pate was the weakest part of our meal . The pickled vegetables that came with it were really tasty, but the mushroom pate had little taste and a texture that suggested a handful of mushrooms dumped in a food processor. We did not have room for dessert. By the way, wine list is good and reasonable."
Dined on 04/24/2013
2009
Special Features: fit for foodies, neighborhood gem
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"After an initial review of the menu, I was not particularly happy. The menu is relatively small and had very little that actually appealed to me. After making some tough choices, though, we were incredibly impressed with the taste and quality of the dishes. Picky diners will find this place challenging, but you cannot argue with the great tastes. Loved the chick pea "fries" and the "chicken under a brick." Desserts were marvelous.
Wait staff seemed rather ecclectic, but they were very attentive and friendly. We will likely return, though might just sit at the bar for a cocktail and appetiezer."
Dined on 04/13/2013
2008
Special Features: fit for foodies, notable wine list, romantic
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"Service was outstanding, she explained all of the menu items and how they were prepared very well. Attentive without being overly so. The menu is unusual and our dinning companions were more traditional in tastes than this restaurant, my wife and I are fine with that, our companions had a hard time finding something on the menu that they wanted, and did not really enjoy what they picked finally. I suggest that the olive appetizer should have more than two types of olives, and that the cheese plate is a little skimpy. The wine list is fantastic, and prices are very reasonable."
Dined on 03/30/2013
2011
Special Features: good for groups, notable wine list
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"The menu is limited, but the kitchen puts the focus on flavor, not volume. From the wine to the cheeses, soup to flatbread, the food tasted wonderful. And the dessert, warm blondie with ice cream, may have topped it all. The service was friendly, knowledgeable and attentive. Great place for a special night out."
Dined on 03/23/2013
2004
Special Features: fit for foodies, notable wine list, romantic, special occasion, hot spot
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"Too xpensive for what we got and when we asked waitress to recommend a glass of wine she gave me the most expensive one on list. Food was nothing special"
Dined on 03/23/2013
2011
Special Features: notable wine list
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"After reading lovely reviews, our experience was sub-par. Most menu items just weren't executed well. This was Saturday night when restaurant to be at its finest. my house-special cocktail with jalapeño to give it a kickbarrived filled with floating peppers: Undrinkable. Our waitress said she knew the bartender had made it wrong. An interesting small plate of citrus olives tasted were tasteless. One of the evening's specials never arrived. The clincher came when the waitresses advised someone in the group she couldn't make just one cup of coffee since it was a French press for three, so we all switched our dessert beverage (cappacino, tea). What restaurant would tell a customer that?"
Dined on 03/09/2013
2008
Special Features: notable wine list
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"The food was delicious but it took forever. Small plates came out over a 90 minute period, eentrees did not come out at the same time. Entrees did not arrive until 2 hours 30 minutes. After we sat down."
Dined on 02/16/2013
2011
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"Brunch was delicious, filling and a little different. one of the top five breakfasts in Baltimore. Nice ambiance, attentive and knowledgeable staff. worth a regular monthly visit."
Dined on 02/17/2013
2010
Special Features: vibrant bar scene, fit for foodies, good for groups, great for brunch, late-night find, neighborhood gem, romantic
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"First time eating here and very impressed. Our waitress was very at tentative without being exccesive And the food was superior. Overall a very grand dining experience."
Dined on 02/14/2013
2011
Special Features: neighborhood gem, notable wine list, special occasion
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"Food was great! Had the Restaurant Week menu--Arugula Salad, Short Ribs, and Pots du creme. All were fabulous. Didn't like/understand the two alcohol fees/taxes, or the $6 bottle of sparkling water."
Dined on 02/09/2013
2012
Special Features: fit for foodies, late-night find, neighborhood gem, notable wine list, romantic, great for lunch, hot spot
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"Food was great, nice variety in selections, delicious vegetarian choice. Very large selection of wines by the glass. Can choose 3 or 6 oz glass. Great for groups that can't agree on a bottle or only want one glass. We had 4 different wines all were very good We all would go back again."
Dined on 02/01/2013
2011
Special Features: vibrant bar scene, fit for foodies, neighborhood gem, great for lunch, hot spot
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"This wine bar is a little pricey but worth it. The wine selection was very good and they are very helpful in pairing wine and food. We went for restaurant week and the food was delicious. We're hoping to try soon with their regular menu."
Dined on 01/30/2013
2012
Special Features: notable wine list, romantic, special occasion
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"Went for restaurant week. Our waitress was very nice and attentive. The braised rib was incredible, best I've ever had. Butternut squash and apple soup was also really good. Would recommend trying the cheese platter. Excellent experience overall."
Dined on 01/30/2013
2011
Special Features: fit for foodies, notable wine list, romantic, special occasion
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