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Under the sure hand of Chef John Marsh, Greensquare Tavern is a new "farm to table" restaurant in the heart of the vibrant Flatiron District of Manhattan. The robust, affordably priced American fare is prepared from the finest seasonal, locally sustainable ingredients that come directly from local farmers and day boat fisherman. Served in a relaxed setting of casual elegance, including a skylight-lit dining room with working fireplace, diners are surrounded by revolving art exhibitions that channel the creative energy of the neighborhood. Prix fixe menus, specials and catering is offered, plus an extended Happy Hour. Wine tastings, live music and workshops are on the calendar, too, so follow us on Facebook and www.greensquaretavern.com for upcoming events.