Providing the pallet an extraordinary culinary experience with savoury dishes and rich textures inspired by our Chef Stefano Spinelli, accompanied by a wine selected from our extensive private cellar, guests enjoy the chic and sophisticated ambiance inspired by our historic, yet “au courant” establishment. In an upbeat atmosphere hosted by our professional and attentive staff, Rosalie is recognized for its open sky terrace, newly renovated dining room and esteemed private wine cellar. On top of that, we have one of the nicest private banquet room with the most original and caracter of the downtown area, available for your private, corporate and special event.
"Awful. They had no white wines left except for one selection. When we then ask to see the red wines instead, they told us they only had 3 selections left. Pasta undercooked."
Dined on 05/03/2013
2012
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"I was told it was a new menu, and many new things to try... I had the Rigatoni ragu....amazing! It really tastes incredible.... I was floored, I had been here before but it was just ok, but now its great! I am definitely coming back next week....
:)"
Dined on 02/02/2013
2013
Special Features: late-night find, scenic view
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"Went there having heard they have a completely new chef and menu. I ordered the Ravioli that was chicken/veal and beef....and it was to die for. I thought the mixture was not going to work, but turned out really fantastic, my mouth was watering. Along with some good win,e it made for an awesome night!"
Dined on 02/02/2013
2013
Special Features: late-night find, hot spot
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"I had the Fazzoletti and my girlfriend had the Al tartufo....we both had a great meal and the prices have dropped since I was here last....no longer is it 50$ a plate ...everything on the menu was under 29$.
I would rate this A+"
Dined on 02/02/2013
2013
Special Features: late-night find, scenic view
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"We went there for a business dinner, so the loud DJ music was not very welcome by the group. We couldn't hear each other talking. The food was just ok, nothing original, nothing memorable, but good nonetheless. It's probably a restaurant more appropriate for a younger crowd."
Dined on 30/01/2013
2012
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