Our motto: food first and more, given the opportunity to WOW you & all your senses. Founded in 1993 on a trendy, vibrant & historic part of Montreal. Seasonal local & international products adorn each dish. Seafood & oyster platters to be enjoyed all year round. Chef JF Baril's wood burning grill is fired up daily. Specialty apps: Tasmanian trout tartar, venison, lamb sweetbread. Specialty mains: homemade cavatelli, 'lamburgers', short ribs, braised venison shoulder rack and 15oz Rib Steak'1855'.GLOBE WEEKLY events: Hangover Sundays welcomes the industry & GLOBE THURSDAYS 3courses@33$ are back by popular demand. Awarded by the Wine Spectator since 2007; a non-pretentious wine list offers a wide world selection of products & wine by the glass. If you prefer a quiet early dinner or an exciting late night entourage, hosting a business dinner or celebrating with friends and colleagues the dining room's attentive staff is sure to welcome you to its promise. Bon Appétit
"The music is so loud , it s like a Bar , not a restaurant !!!!!!!?!?!! And i love music Btw .... But too much is too much .... Even the waiter and waitress says it s ridiculous !!!!!!!And the meal just OK and not hot !!!!! We have so much good resto with ambiance in Mtl .... First and last time !!!!!!"
Dined on 28/03/2013
2012
Special Features: late-night find, hot spot
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"waitresses and maitresse d' all apparently chosen for their ability to dress a certain way -- 4-inch heels, tight mini-tube skirts, etc. -- and not fall over, and definitely not for their brains, manners, or focus. And no one had trained them either, which is sad, as the food was very good and the setting fine."
Dined on 23/03/2013
2011
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Review 5 for Globe Restaurant
Overall rating
(Good)3/5
OpenTable Diner
Food
(Good)3/5
Service
(Fair)2/5
Ambiance
(Very Good)4/5
Noise Level
Moderate
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"I dined and enjoyed the "3 for $33" Thursday special: Choice of three appetizers for $33. The appetizer portions were very generous. I took leftovers home! Food and service exceeded expectations."
Dined on 07/03/2013
2012
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"Contexte: souper / 18h00 / St-Valentin. Accueil très sympathique et excellent service. Décor vraiment agréable, mais ambiance quelque peu gâchée par une table avec plusieurs très jeunes enfants (2 à 5 ans). Plusieurs services incluant une mise-en-bouche mais portions trop petites pour le plat principal exception faite du dessert. Un accompagnement de plus dans l'assiette serait recommandé (nous avions opté pour l'agneau et le magret qui avaient l'air vraiment perdus dans l'assiette); de plus l'entrée, bien que goûteuse, était froide. Mais c'est un resto des plus agréables et le service est attentionné Aucune hésitation à réessayer."
Dined on 14/02/2013
2011
Special Features: late-night find
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"Went there on Saturday evening. Have been there regularly, but this time it was a little bit off. Food was OK, but the menu has been the same long time. The cheesecake we've had this time was very plain and tasteless and the brownie was very dry.(From desserts I suggest only Tarte Tartin) Now the service, it was all good until the end. Our waitress told us, yes told us, how much is a proper tip! Well... sigh! What a "lesson"... That's why I'll give only 2 stars for service and for food too. You might expect something different from this hype place."
Dined on 09/02/2013
2012
Special Features: late-night find, hot spot
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"Globe is happening, we went there as a group and had a great time! The meal was good service was excellent and the selection was very good. We each had something different and all the plates were excellent. Highly recommended"
Dined on 05/02/2013
2013
Special Features: vibrant bar scene, romantic, scenic view
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"Visited mid-week evening. Not crowded. A unique menu. Something for everybody. Choice of veggie, meat or fish 'small' plates that are not so small and several mains. Wine list is not expansive but those available appear to have been well selected to complement the menu. Service was perfect. Timing of food to table on the mark. Server very knowledgeable of menu. I had the lamb main. Perfectly done. Guest had shrimp small plate and enjoyed as well. Preceded with poutine and a roasted veggie appetizer. First time- will definitely return."
Dined on 22/01/2013
2005
Special Features: fit for foodies, neighborhood gem, special occasion
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"Great restaurant right on st laurent.... had steak, was extremely tasty... came with vegetables and rice with a nice glaze sauce. Wine was good...although I had to return the first bottle, the next one was fine.
Would go back with friends to try something else on menu"
Dined on 22/01/2013
2012
Special Features: romantic, scenic view, hot spot
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"It was a very nice evening, we had a group of us, and we all seem to have ordered something they were running out of, but were able to find a replacement. I had ordered the veal, and they had just run out, but said they would offer me the filet mignon for the same price.
Overall very nice classy restaurant, great for groups, and right downtown."
Dined on 22/01/2013
2012
Special Features: fit for foodies, special occasion, scenic view
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