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Veritas, awarded "★★★" from the New York Times (March 16th, 2011), has re-opened under Executive Chef and owner Sam Hazen. The new Veritas offers one of the most decorated and recognized wine programs in the world, and Chef Hazen's masterfully executed seasonal American cuisine via a la carte and bar menus. In this new incarnation of Veritas, Chef Hazen is returning to his roots. His engaging, intimate dishes are crafted of only the highest quality meats, game, and produce, worldwide. Likewise, the unparalleled wine cellar offers a broad range of selections from the all the premier growing regions, at all price levels.