Pescatore specializes in Italian Cuisine with a rustic, Mediterranean flair. Pastas are made fresh each day, and all fish is caught and brought to your plate directly from the boat.
"We tried Pescatore on the advice of friends as an imaginative, local BYOB serving interesting food. One entree, a mixed seafood grill was shockingly regular and more tasteless than anything; the not very apparently grilled scallop, handful of shrimps and piece of lobster was less than appealingly complimented by some cooked red pepper and a pile of olives. We have done better on our grill. The crab cakes were good, but the accompanying sides (some sort of mashed potato and a few very over boiled lonely carrots and green beans) were embarrassing. An oyster appetizer was undercooked on one side; not a problem if you like oysters but not properly prepared. There is more I could say but space is limited. We shall not return."
Dined on 5/11/2013
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"Waiter rude and dismissive. Didn't tell us what the price of the special Caesar salad was. Turned out to be as much as an entree. And it was over dressed. Three times the waiter told me I was wrong. I waited tables in an Italian restaurant for 20 years. Politely tell the customer what you know about, say, if the original, traditional Caesar salad was made with anchovies and you have engaged the customer not told them they were wrong. Might go back if we make sure we have a different waiter and am told the price of every special dish."
Dined on 04/12/2013
2012
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"After requesting a table "not near the entrance" that is what we were assigned-a table right near the entrance. So either our request was not read or they did not care enough to honor it. In any event, that eliminated any chance of "outstanding experience."
Despite that hiccup, the service was very pleasant, enthusiastic, and competent.
The food was spotty. Meatballs were bland (unanimous opinion of all 4 at our table) and not exciting. The chicken (ordered by 2/4 at the table) was not very tender (per their report). On the other hand, the pasta in both my entree ( papardelle) and side (spaghetti) was very fresh and perfectly al dente. The tiramisu was excellent.
Overall, mixed but worth another visit for the p"
Dined on 04/06/2013
2006
Special Features: neighborhood gem
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"I did enjoy my grilled seafood but the rest of our dishes were disappointing. The servers were attentive and friendly and the room was attractive and comfortable."
Dined on 04/05/2013
2007
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"Food was amazing. Host needs work. Service is much better when the chef's mother is hostessing. A shame that indifferent hosting can color an experience negatively. The servers hovered like vultures waiting for us to leave so they could swoop down on our table. WE initiated the "thank you and have a good night" to them.If we'd had this experience our first visit, we probably wouldn't have come back.Chef's mother always a pleasure to have hostess - lovely, warm and sweet - too bad we missed her that night."
Dined on 04/03/2013
2008
Special Features: fit for foodies, good for groups, neighborhood gem
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"Fresh seafood well-prepared, handsomely presented, efficiently served adds up to an attractive neighborhood spot near a popular movie theatre. Noise, tables too close, forgetful service, high prices subtract some points overall."
Dined on 03/16/2013
2008
Special Features: fit for foodies, good for groups, neighborhood gem
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"Pescatore is a gem in the Bala Cynwyd neighborhood. I like that you can Bring Your Own wine. I had Chilean sea bass. My dining partner had Branzino. Both were fish specials. We shared a caesar salad flatbread for an appetizer. Everything was delicious. I would definitely go back. It's a lovely place, and quiet for talking."
Dined on 03/29/2013
2009
Special Features: good for groups, great for brunch, neighborhood gem, romantic
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"Last night was our first time here. Asked my wife to find a place using OpenTable and sure glad she found this one. To begin they brought us bread with a dish of pesto in olive oil and shaved parmesan cheese. It was great. We each had the house salad; a nice mix of bitter greens, olives, onions, etc. I had the Spaghetti Pescatore, a LARGE spaghetti dish with a white wine sauce and crab, mussels, clams and shrimp. Wife had the ravioli special of the day. Both had desert. She had tiramisu and i had a ricotta cheesecake. Decaf cappuccino to end it out. Delicious."
Dined on 03/29/2013
2010
Special Features: fit for foodies, good for groups, neighborhood gem, romantic, special occasion
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"The portabella mushroom topped with crab was a terrific and well-proportioned dish. Everything else was good but not special. The veal that is always on the menu was thicker than it really should be and tougher than it should be (and not hot enough)."
Dined on 03/27/2013
2009
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"We have had wonderful meals at Pescatore. My last one was good, but not amazing. We both ordered off the menu,to stay in budget. Hubby liked his seafood pasta. My pasta dish was good, but lacked something. I will order something else next time to be more fair than judging on one time basis. The tiramisu is the best ever."
Dined on 03/22/2013
2013
Special Features: neighborhood gem, romantic
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"Our experience was quite a disappointment as my girlfriend and I had heard GREAT reviews about this restaurant. The appetizers were average at best. My friend and I both ordered the special of pan seared scallops which had never seen the bottom of a pan. When we mentioned this to our waiter that they appeared to be soggily broiled raher than pan seared he smugly responded "that is how panseared scallops are made. Our husbands meals were also "average". My suggestion would be Fellini's (any of them) or Trattoria Giuseppe for great flavors. And no I have nothing to do with either restaurant, I just value good food, good value and professional customer service."
Dined on 03/23/2013
2010
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"The food and service are great. The menu is sophisticated , diverse and interesting. We have been there several times with different people. Everyone we have been with loves it. I am already looking forward to our next meal at Pescatore."
Dined on 03/17/2013
2010
Special Features: fit for foodies, neighborhood gem, special occasion
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"We had a great evening at Pescatore. The food was excellent. I had the best scallops I think I've ever had. Our waitress was very attentive. She had a long list of specials down to a "t." Everyone was quite friendly; the owner's mother came over to check that we were enjoying our meal and gave us some background on the restaurant. Although the room was quite busy, the noise level was still low enough for the 4 of us to converse easily. Overall, the ambiance was quite pleasant and we will certainly be going back."
Dined on 03/15/2013
2011
Special Features: fit for foodies, neighborhood gem
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"The regular menu is impressive but then they come up with a fabulous list of specials, each sounding more delicious than the last. They are very accommodating of special requests and attentive throughout your meal, without making you feel like they are being pushy etc."
Dined on 03/05/2013
2005
Special Features: fit for foodies, neighborhood gem, romantic, special occasion
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"I love Pescatore, the food is exceptional. I get a little frustrated that most items are called "specials" without a published price; and at the end of the meal, we get a little surprised. As a result, we save Pescatore for special occasions."
Dined on 03/03/2013
2010
Special Features: fit for foodies, late-night find, neighborhood gem, romantic, special occasion
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"Had really enjoyed Pesactore's on my last two visits. This visit was disappointing. The bread was stale and a pasta special was chewy and without much taste. Don't plan to go back"
Dined on 03/02/2013
2007
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"So happy to have a high quality restaurant in Bala Cynwyd. Excellent food and service. It's a BYOB. Small but never felt crowded or overly noisy. We ordered the flatbread Caesar salad, an arugula salad, and the "Sunday pasta dinner" which had a variety of meats. Food was tasty and fresh. Will definitely be back."
Dined on 03/01/2013
2010
Special Features: fit for foodies, neighborhood gem
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"It's strange cause it seems like it would be great but in fact it's only fair - and it's overpriced. Two people, BYOB, only one salad no other appetizers and $87.00. For that it should knock off your socks. The lamb shank was good - but the risotto it was on was basically slightly mushy rice. Tasty but not in any subtle way and quite over-sauced. The arugula salad was a little tart in an unpleasant way. Our waitress was very nice and enthusiastic - the food just didn't live up to that. Wanted to love it; didn't much like it."
Dined on 02/26/2013
2009
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"Amazing food!!!! Every dish was spectacular. The service was friendly and flawless. Perfect from start to finish. It's truly a neighborhood gem. Our whole table was impressed. Can't wait to go back."
Dined on 02/23/2013
2003
Special Features: fit for foodies, neighborhood gem, special occasion
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"This place is so popular on Saturdays that you might have to wait for your table, even with a reservation, but outside of that it's a wonderful place."
Dined on 02/16/2013
2002
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"Their Caesar salad flatbread is pretty amazing; a meal in itself. Every meal we've had there has been delicious. And the wait staff is very attentive. Dare I say the portions are TOO big?"
Dined on 02/17/2013
2009
Special Features: fit for foodies, neighborhood gem
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"Have been wanting to try Pescatore for a while. We were not disappointed! Really good food, with a very friendly, neighborhood feel in a fun, current atmosphere. BYOB - always a plus! Not to be missed."
Dined on 02/15/2013
2005
Special Features: fit for foodies, neighborhood gem, romantic, hot spot
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"Great food choices at moderate prices. Only issue is smell inside restaurant. Not sure if coming from older clients or from seafood. Food smells and tastes great."
Dined on 02/14/2013
2012
Special Features: neighborhood gem, special occasion
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"Noise level is much improved over last time we had dinner at this location. Food was excellent, though the red velvet cake (on Valentines Day) wasn't quite as moist as it could be. Tiramisu was marvelous however. I had the scallops and truffles while my spouse had the filet. Yum!"
Dined on 02/14/2013
2005
Special Features: neighborhood gem, romantic
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"Did not like the mixed grill dish. The lobster was watery and overcooked. Would maybe try again and order something different. First visit wasn't impressed."
Dined on 02/14/2013
2010
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"We were here for Valentine's Day, and everything couldn't have been nicer. In addition to the regular menu, there was a special Valentine menu that was reasonably priced for an appetizer, entree, and dessert.
This restaurant keeps to its reservation times. The food is well-prepared with appropriate service. The menu is sufficiently varied."
Dined on 02/14/2013
2009
Special Features: fit for foodies, neighborhood gem, romantic, special occasion, hot spot
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"Went on tuesday night this week. Was not crowded. Food, delicious as usual. Service was very good. Only bad was the vegtables were cool. Should have sent them back but didn't. I was too hungry to bother. Can't wait to go back."
Dined on 02/12/2013
2012
Special Features: fit for foodies, neighborhood gem, special occasion
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