Shortly after the original Sant Ambroeus opened its doors in Milan in 1936, a devoted following emerged. This celebrated pasticceria and confetteria became the meeting place for the local intelligentsia, whether beginning their day with Sant Ambroeus's legendary cappuccino and cornetto, savoring panini at lunch, or spending their evening enjoying refined cuisine in the restaurant's elegant dining room. We translated these old-world sensibilities of Sant Ambroeus to modern times, and imported our rich culinary traditions to New York. Each of our restaurants remains authentic to our Milanese origins, and we continue to serve our culturally inspired delectables in a casual yet elegant environment.
"Lovely restaurant but for what it is.. ridiculously exspensive. I eat out a lot , live in New York , travel the world and I am not easily shocked but the prices are just silly they are so high.. I will not return as a protest."
Dined on 5/11/2013
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Ratings-Only Reviews for Sant Ambroeus- Southampton