Opus Too, the student-run dining room at The International Culinary School at The Art Institute of Las Vegas is a unique restaurant with an incredible view of the Las Vegas strip that features equally exciting global cuisine. Everything served at Opus Too is prepared by senior level culinary arts students under the supervision of a professional chef and dining room instructors. Your support of our students' learning environment is appreciated and we are certain that your experience will excite, delight and satisfy you.
"I had lunch here a few weeks ago and the food and service were not what they normally are, which normally is excellent. I had lunch a few days ago and the chef paid attention to my previous comments. Much better! Thanks for taking comments seriously."
Dined on 5/07/2013
Special Features: neighborhood gem, great for lunch, special occasion
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"This was a special occassion (celebrating a birthday), and I was embarressed by quality of food. I've been to Opus Too a number of times but this is the first time the food was not good, or up to par of previous visits. The problems were: tough pork ribs, fatty ribs, and too much vinigar on pork ribs, there was very little meat on the bone and it was difficult to eat. Plantain(sp) was hard and dry. Chicken was tough on the outside.
My out of town guests and I observed we were referred to as "you guys" by servers. Not professional. Simple courtesties should be taught first day of class."
Dined on 04/17/2013
2012
Special Features: scenic view
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"The food and service were quite good and I enjoyed the experience. My sole complaint is that I couldn't use my Open Table check for payment. The manager informed me he'd seen them before but wasn't allowed to accept them. If I may suggest, mentioning this in the description of the facility would be appreciated."
Dined on 02/20/2013
2011
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"Opus Too is great overall, and an amazing value. We have enjoyed several wonderful meals there over the past few years. Don't come in in a big hurry because despite its location in a business park it's not about having a quick lunch in under 40 minutes during a 1-hour lunch break. It's about enjoying three courses of excellent food, and enjoying conversation with your lunch companions. Expect that the food will be better than the service, since the waitstaff are actually chefs in training that are simply learning about the front of house."
Dined on 01/31/2013
2010
Special Features: fit for foodies, good for groups, neighborhood gem, great for lunch
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