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Located in the heart of the Back Bay, FORUM Bar & Restaurant boasts two distinct floors, two bars, a cafe space with outdoor patio, and a 1300 bottle wine cellar. On the first floor, guests are invited to socialize around front bar, featuring a selection of seasonal signature cocktails, house infused vodkas, glycol-cooled beer drafts and our exquisite selection of bar bites. Our seasonal patio offer alfresco dining in a casual setting. Upstairs, our intimate martini bar provides a private ambiance. Our dining room is elegantly appointed, designed to provide a romantic atmosphere. The dining room offers unobstructed views of glitzy Boylston Street and provides several options for private parties.
"My boyfriend and I paid $65 each for a 3 course meal. We got a light salad for one appetizer and pork sausage skewers for the other. The salad was light and flavorful. The skewers were the perfect mixture of spicy and sweet. My boyfriend got the steak and mashed potatoes with a lb of lobster on top and he said it was amazing. I got the chicken with potatoes, bacon and asparagus which was delicious and savory. Finally, we ordered some sort of chocolate cake with caramel ice cream for one desert and then a smore's jar as the other. The cake was a bit too sweet for my taste but the smore's jar was incredible! I ate the entire thing! I could go back just for that desert alone. Also, our waiter (Eric I think was his name) was extremely attentive and probably the nicest server I've ever had."
Dined on 2/14/2015
Special Features: good for groups, special occasion, vibrant bar scene, fit for foodies
"We came here for a Valentine's dinner and even with all the snow, service was amazing and their special menu had great choices. My steak was cooked perfectly and my boyfriend loved his lobster bake. Our waiter was attentive and came to check on us throughout the meal even when his section was full. We will definitely be back again soon."
"Even though the restaurant was almost completely empty at Sunday brunch, our server rarely took time to check on us, refill water, etc. Due to what we were told was a "mishap in the kitchen" some of the food (a simple order of eggs and toast) took very long to be made. Overall the food was just mediocre and although some of our bill was comped to make up for the issues, I left with the feeling the restaurant is not well run rather than this being a one-time bad luck experience."
"had high hopes with the reviews, but when arrived, the bar tender, the manager, and one staff gave us the stare down and told us "we dont have kids menu," from which we hardly ever order. The food was very very heavy, masking any freshness to the ingredients, and overall underwhelming. The evening was saved by our very accommodating waiter from South Africa; and we made up for the bad food with more cocktails and wine.
don't go there unless you just want a drink and watch some sports."
"Took the family to Forum to celebrate being together for the holidays. Seated right away at the more quiet upstairs dining room and away from the bar scene. Service was efficient and solicitous but not obtrusive. Just the right balance. Craft beers on draft. Excellent Ipswich lager. Food was excellent and presented well. Try the sweet scallops or the mild, tasty halibut. The giant chocolate cookie baked in a frying pan and served with ice cream is a signature dish!"
Dined on 12/27/2014
Special Features: neighborhood gem, good for groups, hot spot, scenic view, vibrant bar scene, fit for foodies
"The food is a bit different for our crowd, but in our party of 5 everyone found something to enjoy. The service was very good. The only thing I would say is that try to choose not the booths. They look a bit tight in seating. Price is what I expect in Boston."
"A group of us went for dinner and drinks. We ordered a bunch of appetizers to share and drinks. The food was great and the service pretty fast. I was surprised the place didn't have more people in it but it was a rainy Wednesday night. The only annoying thing was our server working the upsell on the menu. And this is coming from a group of salesmen, lol. I seriously doubt your favorite dish is the 2nd most expensive item in the menu. My advice to Eric would be to ask about our tastes before offering up a recommendation. Not everyone eats fish. But I loved the restaurant and will be back soon. :)"
Dined on 12/10/2014
Special Features: neighborhood gem, good for groups, hot spot, late-night find
"The Forum is consistently featured in a local magazine as a high-quality restaurant with ambiance and great food choices. We decided to try this restaurant with friends in from out of Boston. The food was good, but the choices were limited. The prices were high, but not excessive. The best part of the menu was the appetizers, which while very limited in quantity, were very high in quality. There was no soup offering for our meal. Rate as a one-time visit, will not return."
"This is your above average bar/bistro type restaurant. The food was good but not extraordinary. I did not like the high chairs. Very uncomfortable, and the high tables were too small for the plates and bread basket. Nevertheless I think that this is good place to relax, but would not necesseraly return given the options in the area. That being said, I will give them an other chance in a few months. I think that they will improve if they pay attention to the customer feedback. Oh also... Please use real orange juice in your mimosa."
Dined on 12/07/2014
Special Features: romantic, good for groups, hot spot, great for lunch, fit for foodies