Based on freshness, diversity and artistic use of the finest ingredients, Sonoma'z Wine Bar & Grill prides itself on the imagination and creativity. Several wines are available by the glass, and in the spirit of adventure, we offer flights of wine — unique tastings paired with appetizers or dessert. Come celebrate our passion for the food and wine experience.
"Our dinner was superb! Excellent presentations of delectable and interesting food selections. Melt in your mouth Filet of Beef. Fabulous cioppino! This was our second time dining here. Our first was outside on the patio. Although there were only parking lot views, they have put up a fence for more privacy, so in warm months, it might be more appealing now. Inside was warm and well decorated. There was a wide selection of wines to choose from, as well. We enjoyed our evening completely!"
Dined on 04/13/2013
2011
Special Features: neighborhood gem, notable wine list, special occasion
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"The service and the waitstaff here are exceptional. This was our second visit and we brought friends this time. It is surprising to find such a nice restaurant in a hotel - but this is not an ordinary hotel restaurant. The staff clearly understands the concept of hospitality. What a pleasure!"
Dined on 04/13/2013
2007
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"Food was fine. Room was too cold and wait staff was a bit too intrusive always asking how everything was. I think this , being in a hotel lobby, is about as good as it gets. Went there for its EASE of location....but would not go out of my way again."
Dined on 03/26/2013
2007
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"My boyfriend and I visited Sonoma'z for 5280 Week (Denver Restaurant Week) because their menu was more adventurous and appealing than the others we found. We were definitely not disappointed: cheese course, mini lamb tacos, red trout with pesto and risotto, and bacon caramel sundae for dessert---delicious!"
Dined on 03/04/2013
2013
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"Great dinner for $52.80. Everyone at our table had different items. All courses were excellent except for dessert: the listed cheesecake was to have chocolate but there was none; the candied bacon sundae had a bacon topping whose sugar-coating was gone and no bacon was incorporated into the ice cream. It would have been better to exclude the desserts (instead of putting in after-thoughts) and include a glass of wine in the deal. Our servers was knowledgeable, attentive, polite. The decor relaxing, mood soothing."
Dined on 03/03/2013
2011
Special Features: good for groups, romantic, special occasion
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"Not enough staff. individual cheese plates were obviously made well in advance as cheese and meat selections were stuck to the plate. salad course served on a hot plate. Entree course came 20 minutes after salad courses were cleared, server had someone else deliver food, and we felt like we were at an auction. Each plate had a lrge "artistic" cicle of a paprika(or something) oil that overwhelmed the fish, and even the steak. Stuffed pork was overcooked, no sauce to help with how dry. we would have told someone but no one ever came back to check on us.
The cheesecakes were overcooked and also plated well before service, the syrup on the plate was caked to teh plate, only relly tasty item was the maple bacon ice cream."
Dined on 03/02/2013
2010
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"We had an early evening reservation (5:30 PM) so it was quiet and quaint. We loved having a table right by the fireplace and that added some romantic value to the evening. Great menu for the value, service was top notch and our server was very attentive without being over bearing. A great way and a great find to start off Restaurant Week!"
Dined on 02/23/2013
2011
Special Features: late-night find, romantic, special occasion
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"We had a great waiter named Christian who gave excellent recommendations when we asked for them. The service was perfect...no rush and just the right amount of time between courses. We enjoyed all the courses, particularly the strawberry shortcake served with ice cream."
Dined on 02/14/2013
2012
Special Features: good for groups, romantic, special occasion
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"The food wasn't bad, the wine list was above average, and the service was good. All things considered, I thought the prices were a little high, but a different entree may have made a difference. The ambience was good except for a door that was opened a few times, letting in blasts of cold air."
Dined on 02/14/2013
2010
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"I took my fiance to Sonomaz for Valentines. I wasn't even aware that there was a V-Day special. We ordered the V-day special and it was incredible! It was a little more than I was used to paying for dinner, but the occasion made it worth it."
Dined on 02/14/2013
2013
Special Features: fit for foodies, notable wine list, romantic, special occasion
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