"I live in the neighborhood and come here often. Their homemade pastas are amazing and I recently tried their pizza for the first time and food it equally delicious. My favorite is the bruschetta-it's amazing a must try, and I always like the osso bucco, but its a special not offered every night."
Dined on 5/23/2013
Special Features: neighborhood gem
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"Max is a great neighborhood joint which Tribeca could use more of. The food is really high quality, very friendly service and reasonable prices! The type of place that you go to on a regular basis."
Dined on 5/17/2013
Special Features: good for groups
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"Cute restaurant tucked away in Tribeca with a great wine list and daily specials. Great fish, salads and pasta dishes. Can't go wrong with the Fettuccine Al Sugo Toscano, which is Max's homemade meat sauce."
Dined on 5/12/2013
Special Features: romantic, neighborhood gem, notable wine list
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"Really great authentic italian food in a neighborhood gem of a place! Service was good and nice wine list and dessert. The place is small and it was a warm night so it was a bit stuffy and too hot so it wash't comfortable."
Dined on 04/28/2013
2005
Special Features: fit for foodies, neighborhood gem
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"Great food, and this is why we keep coming back. Service is OK, setting is cozy. Some patrons tend to overdo it with the alcohol, and get quite loud. Happens every time we are there."
Dined on 04/13/2013
2007
Special Features: fit for foodies, neighborhood gem
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"I had lunch here with my colleague. The service was friendly and prompt. Our meals didn't take long at all to arrive - making an hour more than enough time to have lunch. The meals were hot and full of flavor. This was my second visit and won't be my last. A cute restaurant that's well priced."
Dined on 04/05/2013
2012
Special Features: great for lunch
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"Small and very charming place. Everyone was so pleasant. Service was good. But, we had to wait quite a while for entree but we were told twice food was on our way. Food was good but I wasn't overly impressed. First time I have been served lasagna in a terra cotta bowl. It was very tasty. Panna Cotta dessert was not good."
Dined on 03/10/2013
2009
Special Features: neighborhood gem
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"We loved the one on Ave B and decided to try Tribeca location. Food was amazing! I can't put into words really. I had Linguini with meat sauce and the lady had the black squid ink pasta. Then if that wasn't enough we had what we now call the best Tiramisu we have ever had. All around a wonderful experience. Oh then we asked if they would be re-opening an east side location and to our delight she said Williamsburg!"
Dined on 03/01/2013
2013
Special Features: hot spot
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"I love the romantic atmosphere and the Tribeca neighborhood it's located in. We got the Burrata as an appetizer...delicious, but rather large. The Rigatoni alla Siciliana is always amazing here. It's enough for 2 people if you get an appetizer. We also had the Cabernet Franc wine which was okay. It's a very cute restaurant for a nice date night."
Dined on 02/22/2013
2009
Special Features: fit for foodies, neighborhood gem, romantic, special occasion
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"Went with a group of six friends - the pizzas were excellent and the pasta was very good. All entrees were well priced and service was very good. Would certainly return."
Dined on 02/17/2013
2010
Special Features: neighborhood gem, romantic
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"I came in here on a Thursday night for a dinner with some friends. We were seated on time and the hostess was friendly. The service that followed was awful. First, only 3 of the 4 people's food came out. The waiter didn't acknolwdge this or tell us if there was an issue. Fifteen minutes later the fourth person's food finally came out and it was the wrong order. When the right order finally came out the waiter wasn't even apologetic or said anything. After the desert came out he just dropped off the check and didn't say a word. The food isn't bad but there's so much amazing Italian food in the neighborhood that i'm surprised the service isn't better."
Dined on 01/31/2013
2007
Special Features: neighborhood gem
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"We liked the ambiance here, although my pasta with tomato sauce tasted mostly like tomato paste, so I didn't finish it. The people working there were extremely friendly. I will try another dish next time that a dining companion was enjoying, and gave me a forkful to try. I won't try to avoid this nice gem."
Dined on 01/18/2013
2008
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