"some dishes superb: the little cigars, all the appetizers even the liver. vegetarian and stuffed cabbage ordinary. ut order the special dish with the lamb in yogurt sauce WOW"
"We had resevations for 6:30. We arrived at the restaurant early because of the weather and asked if they could accomodate us. They took us in without any issues. The restaurant is small and quaint with excellent and friendly service. The food was delicious. Would definately recommend to anyone looking for a pre or post show dinner or just a place to casually dine with some friends."
"It was a freezing Saturday evening and the restaurantt was almost empty yet we were seated near the door despite a request for a table away from potential drafts. We were told that most of the restaurant was reserved for a party. By the time we left the party had not started nor had any guests arrived.
The food was fair and presented in a rushed manner, perhaps to get us out in advance of the party. Most distressing howver was that my wifes lamb chops arrived accompanied by couscous inundated with red peppers despite a firm request for no peppers whatsoever. Apologies were made, the plate taken away and it re-appeared some time later with undercooked french fries. The promised on-the-house dessert never materialized."
"My husband and I had dinner pre-theater. It was fairly terrible. My husband had stuffed cabbage which was lukewarm, and adequate. I had doner/gyro entree which pretty terrible....meet was very dry. The appetizer of feta filled rolls were very good...Baklava was dry.
I had been to this restaurant with my son on another occasion and it was delicious....We shared mixed appetizers and loved it. I have a feeling that my husband and I would have been better off avoiding the entrees...."