"I hadn't been there before and didn't know what to expect. The food was good, the atmosphere pleasant, service attentive without being a distraction to enjoying lunch with a friend. I would go back again and would recommend it."
Dined on 5/14/2013
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"Dined on the evening of Mother's Day which likely caused some of the kitchen and server slow down. The food was excellent, the service was very nice. We will definitely go back for the food!"
Dined on 5/12/2013
Special Features: neighborhood gem
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"Bistro Vivant is simply superb...the seafood dishes are fresh, creative, well prepared and taste excellent. The salads and salad extras are unique to the Norther Virginia restaurant scene...and complement perfectly any lunch or dinner entree. The daily specials rely on local and seasonal produce, and each is prepared with a flair not often found in restaurants today. The owner strolls through the dining area to ensure that all is well, and the wait staff is attentive, but never interrupts the table conversation. The menu is straightforward without the clutter of many menus that require a ring binder. The wines are mostly French and are from smaller vintners...a needed break from the "storied wine lists" many restauranteurs promote."
Dined on 5/10/2013
Special Features: fit for foodies, great for brunch, notable wine list, neighborhood gem, great for lunch
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"The menu includes something for everyone, and everything was delicious. My two dinner companions had the hanger steak and the trout, and I had the duck confit. Each of us agreed that our meal was properly prepared to our specifications. Unfortunately, my preferred escargo appetizer was not available, but my second choice of oysters was not disappointing; they were firm, juicy, and briney with a touch of caviar. Our friendly server was knowlegable and attentive without hovering. And the half price bottle of wine was worth the trip."
Dined on 5/07/2013
Special Features: fit for foodies, notable wine list, neighborhood gem, special occasion
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"Other than Evans Farm, which has been long gone for many years, I had not eaten at a restaurant in McLean until this past Sunday. Our group of three We were very pleased wwith Bistro Vivant. It was just perfect for a post-concert (as a choral singer, I was the only one in the restaurant wearing a tuxedo). Our waitor was very patient while the three of us had difficulty trying to choose from a wonderful menu. The food was superb. We will return soon (although I won't be wearing a tuxedo the next time."
Dined on 04/28/2013
2013
Special Features: neighborhood gem, notable wine list
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"Bisto Vivant is a real gem. And well needed in McLean which has a clientele that loves to dine out but limited choices. Service is excptional and bistro cuisine very well prepared."
Dined on 04/25/2013
2007
Special Features: neighborhood gem
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"We keep going back because we want this restaurant to do well. Love the fact that it is different from others in the area. However, the service is VERY slow. We sat for a long time before someone came for the drink order. The person behind the bar does not know how to make a good mixed drink. Too much alcohol and no mix. The food is the saving grace but the menu is very limited. You are not made to feel at home or that the staff is happy that you came. It will be a while before we go back....to see if it is better yet!"
Dined on 04/25/2013
2004
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"Food was good. I had a quinoa salad with duck, edamame and pea shoots. Bistro Vivant is on my list to meet up in downtown McLean after work for a glass of wine with friends."
Dined on 04/17/2013
2011
Special Features: good for groups, neighborhood gem, notable wine list
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"The food has been excellent... and better than the place or location signals--(it's part of a strip shopping mall with parking in front). The service could be better: it's very attentive until things get busy. I've been there 3 or 4 times under the current management and have found the offerings creative (a multi-colored beet salad)... or topping a green salad with really nicely grilled hangar steak(and rare as I'd asked)... but they also had grilled chicken and other protein toppings. The menu is quite varied."
Dined on 04/10/2013
2005
Special Features: fit for foodies, neighborhood gem, great for lunch
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"So disappointing. Was hoping for a decent restaurant in Mclean but this is not it. Everything was just OK, little flavor and for the money will not go back."
Dined on 04/05/2013
2005
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"This is a Neighborhood Gem. Everything is so fresh. We've eaten here on several special occasions and even attended a wonderful wine tasting here featuring small French vineyards with food parings. We are always surprised and delighted with the food offerings. Ask for their wine suggestions."
Dined on 03/31/2013
2011
Special Features: fit for foodies, kid-friendly, neighborhood gem, notable wine list, special occasion
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"French food is delicious! Needs warmer/decorative curtains not miniblind to fit more of a French Style high upper scale restaurant which comparable with the price.
Good service! Will come back! This is my 2nd times at the restaurant.
4M7837 (Mclean, VA)"
Dined on 03/16/2013
2009
Special Features: fit for foodies, good for groups, great for brunch, great for outdoor dining, kid-friendly, neighborhood gem, romantic, special occasion, great for lunch
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"I've been a customer of Bistro Vivant since it first opened. This time the food was partly a disappointment and the service was lackadaisical. I ordered the cauliflower soup and the waiter brought me pea soup and seemed baffled when I told him it couldn't be cauliflower since it was pea green! Unfortunately, when the right soup finally arrived, it was sweet and otherwise tasteless. My friend ordered raviolis as an appetizer and the sauce had separated. The main courses were fine. Service was slow, even though there were few customers when we was there. Hope this was just an off day."
Dined on 03/16/2013
2009
Special Features: neighborhood gem
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"We decided to check out Bistro Vivant after reading about new chef Edward Hardy taking over the McLean French bistro. We couldn't have been more impressed. Everything we had was delicious - from the salads to the oysters to the main courses (I had the scallops, my wife had the salmon). We ended up staying for dessert and additional drinks because we wanted to extend our great experience. I can't recommend Bistro Vivant more highly. Chef Hardy has really done amazing things, and the daily specials suggest even better things are in the future."
Dined on 03/08/2013
2005
Special Features: fit for foodies, good for groups, great for brunch, neighborhood gem, notable wine list, romantic, special occasion
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"We are glad to see this lovely neighborhood restaurant open for business on Sunday. We went early areound 5 PM, and although there were only two other tables dining we had very poor service from the 2 servers. We had to remind them to bring drinks, ask for bread, remind them we wanted to order and so on. Service improved a little when the third server arrived at 6, but it was a slow start."
Dined on 03/03/2013
2011
Special Features: neighborhood gem
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"Very glad to see a French restaurant in McLean. Excellent saumon with spinach, strip steak, escargot (with potatoes) although I prefer a standard escargot serving dish. We did change our 7:30 pm to 8 pm but they did not receive the change - an Open Table issue. But they were gracious because it has happened before. Highly recommend Bistro Vivant."
Dined on 03/02/2013
2004
Special Features: fit for foodies, neighborhood gem, romantic, special occasion, hot spot
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"Overall was very good this time. Service on the spot. My trout almondine was so large I could take half home. My husband left a little hungry with size of his rockfish special. Go figure, but both were very nicely done."
Dined on 03/01/2013
2005
Special Features: fit for foodies, neighborhood gem, notable wine list
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"I wish there was a rating between fair and good cause that is what I really wanted to rate it. food was cooked well and creative, just fell a little flat on flavor. Also if you are going to charge moderately high prices it should be outstanding. My hanger steak had been cooled down considerably and was not cooked to my request. Tables were a little cramped and and my chair was knocked by the service staff about 20 times. The glass of wine was delicious. I think it was a vouvray."
Dined on 02/28/2013
2012
Special Features: neighborhood gem
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"I want so much to like this restaurant and have eaten there at least 5 times. Unfortunately, the food is just not good. My steak was very tough, and I suspect it had been pre-cooked and then warmed up in the microwave or other. When the restaurant first opened the food was much better. I am wondering if the original chef left."
Dined on 02/25/2013
2009
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"The Cassoulet was superb and the chef's special, Wild Rice with Mushrooms and Foie-gras, was exceptional. They have a first rate wine list, but without the punishing markup that we've come to expect at this calibre of restaurant. The service was as near perfect as can be -apparently casual but in fact very attentive. Not cheap, so this may be a "celebration" venue for many people, but worth every penny if you love good food in a relaxed atmosphere."
Dined on 02/23/2013
2007
Special Features: fit for foodies, neighborhood gem, notable wine list, special occasion, great for lunch
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"With the new chef that arrived last week, the food has markedly improved. Our last visit several months ago was mediocre at best. This was a significant improvement and we will return after the menu is updated by the new chef (and the arrival of new ingredients with the arrival of spring)."
Dined on 02/21/2013
2009
Special Features: fit for foodies, neighborhood gem, notable wine list
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"Three of us had lunch at this warm and cozy restaurant in McLean. Service was well paced and attentive - they never rushed us. Food was freshly prepared - Trout Entree,two hangar steak salads; cripsy frites, and excellent bread. No dessert this time, but we will be back again."
Dined on 02/18/2013
2005
Special Features: neighborhood gem
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"Food was nice, but limited menu. Showed Valentine's Day menu even though it was not available. For Restaurant week, indicated ANY item on the menu but was charged individually for one of the meals, instead of restaurant week prices. Service was not great - long waits and somewhat rude. Will probably not go back. Had they been generous about the restaurant week prices, we would have walked away with a better feeling and would be more likely to go back."
Dined on 02/09/2013
2005
Special Features: neighborhood gem, special occasion
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"The food was great at Bistro Vivant. We went during restaurant week. My wife had a shrimp apetizer and hangar steak and loved both. I have beat salad and duck confit and both were very good. Our dessert were OK, not particularly remarkable. The fries with the steak were a little too dry and over done. When we mentioned it to the waiter, he indicated that we can ask for the fries to be done to order, like the steak. Good to know...
Service was somewhat slow at the beginning but then become more attentive when some folks left the restaurant after finishing their meals. I think they were a little overwhelmed at the beginning as the place was packed on this Sat during Restaurant Week..."
Dined on 02/09/2013
2006
Special Features: fit for foodies, good for groups, neighborhood gem
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"I reserved through Open Table and didn't know I should tell it to the restaurant. I just entered and said "I reserved a table for two at 11:30" and tell my name. But after 2 days later, Open Table e-mailed me "No-show status". I really feel bad and I think restaurant should promptly checked my name when I said my name. The food was nice especialy for the dessert. (I ate creme brulee and my friend ate chocolate mousse)"
Dined on 02/08/2013
2013
Special Features: great for lunch
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"A nice looking restaurant that was empty when we arrived at noon, but filled up quickly. The service was attentive, and the salad was excellent. Main course of fish was good, and served with some vegetables. The dessert of creme brulee was not up to what I expected, seemed to be pumpkin pie filling with a glaze of sugar on top. I would return for another meal, but skip dessert."
Dined on 02/08/2013
2008
Special Features: fit for foodies, neighborhood gem, special occasion, great for lunch
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"Always a good bistro meal at Vivant in a pleasant, friendly atmosphere. Wine-by-the-glass seems to be getting steeper there and pushes up otherwise modestly priced menu."
Dined on 02/08/2013
2003
Special Features: fit for foodies, neighborhood gem
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"This is the restaurant's first time to participate in DC Restaurant Week. While some restaurants limit the menu to Restaurant Week choices, this is the only place that's ever said to us, "All of you have to order from the Restaurant Week menu if any of you order from it." We thought that was contrary to the theme of Restaurant Week that allows you to try new restaurants as you wish--either the fixed menu or something from the full menu. All four of us tried the Restaurant Week menu. My husband uses a wheelchair, and they were very accommodating. My husband rated the food as outstanding. He especially liked the beet salad. All four of us had the fish and liked it. The chocolate mousse was dark, delicious, and a large portion."
Dined on 02/06/2013
2011
Special Features: fit for foodies, neighborhood gem, great for lunch
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"The restaurant is in the strip mall area where Three Pigs used to be. The Pinot Noir and Cab Sav were very nice. The goat cheese and beet salad was unremarkable and the calamari was chewy with nice exterior crust. We enjoyed the Butternut Squash Ravioli, with its sweet taste. The Portobello mushrooms were chewy and not needed. The flank steak was nice and fries plentiful. Sent back the old coffee. The chocolate mousse was pudding-esque with chopped nuts. Needs a finer approach. The pecan cheesecake was terrible - store-bought at best - and the waiter kindly substituted an apple cake to take home. Plastic covered menus plus a $200 bill for a so-so meal. Let's give this restaurant a little more time to settle in."
Dined on 02/05/2013
2012
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"The grilled octopus was delicious and the trout almondine was prepared perfectly. The restaurant was bright and cheerful and the service was excellent. We definitely will be back."
Dined on 02/06/2013
2010
Special Features: neighborhood gem, great for lunch
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