A taste of Tuscany in downtown summit!!! The expertly prepared food at Fiorino is based on classic dishes of Tuscany region. The atmosphere is relaxed, bright, and friendly.
"A very nice surprise! Didn't expect it but the food is really good and the ambience nice as well. I didn't expect such a nice place in a quite little town but really impressed. I am usually not a big fan of Italian food but for this place, I really love the food."
Dined on 3/08/2013
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"This has been a go-to place for my guy and I but it's become tiresome: menue, including specials, haven't changed in years. No matter the weather, they will NOT open the doors before 5:00pm. While a SMALL space they routinely book "business presentations" simultaneous with dinner service. This last time I might as well have asked one of the suits to sit on my lap they were hoovering so close to our table. Wines by the glass are very sub par. Sorry moving on"
Dined on 5/08/2013
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"Food is excellent at this place. Service was not very good: we came early (because of kids) so there were 15 employees all over us; plates were taken away before we were finished; etc..
Go later on the evening and you have probably have a good experience"
Dined on 5/11/2013
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"The seating uncomfortably close - so much so that the table behind me bumped the back of my chair several times during the meal and the waiter has to interrupt taking my order to deliver the food to the adjacent table in the corner.
This is not an inexpensive meal and the food is very good but what is most memorable is the lack of space."
Dined on 5/04/2013
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"Food selection and taste are always very good. However, the portion sizes are bit weak for the price they demand. We recently went for dinner on a Saturday night and service was bad. After taking the dinner order, the waiter never returned until dinner was completly over. On a different note, the ambience is very nice however the noise level in the entire place is very high."
Dined on 04/27/2013
2011
Special Features: notable wine list
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"We were convinced by friends to retry Fiorino after many years and were not impressed. The food was fine although certainly not up to the level of La Focaccia, which is also in Summit. Our main concern was the service - terrible is the only way to describe it. I found the staff to be rude and poorly trained. We will not be returning."
Dined on 04/26/2013
2006
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"Haven't been to Fiorino in quite some time. After Saturday I now remember why. The place was very good at one time, but the food and service are marginal at this time. It seems that they have fallen victim to that "we do everything right" syndrome and don't look to improve or "audit" their business. I rarely complain, but the food service was less than what I am normally used to and certainly way below what I expected. My wife's rack of lamb was extremely fatty (even though she asked first) and their signature pork chop dish was so tough I had to return it. The most shocking part was 10 minutes after I returned my meal they still were walking around with my plate. 15 minutes later they finally returned with a menu"
Dined on 04/06/2013
2008
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"My pasta fagoli soup had about four white beans in it and one piece of pasta; the portion was too small for the price, but thankfully it was served hot. Ths salmon was over cooked and dry, and the portion was too big, served on some mixed greens--nothing more than I'd get from a bag of lettuce at Kings--for $27 I'd expect something well cooked and a bit more special. Very overpriced.Would not go back. Service was very friendly."
Dined on 03/25/2013
2013
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"We were there for our anniversary, and were placed initially at problematic tables - first one next to a heavily trafficked aisle near the bar, then one next to a very loud , large table. The maitre d' was very responsive and moved us finally to a quiet table in the corner of the wine room, though we question why we were moved from one noisy spot to a second. If you have similar concerns, perhaps voice them when you make the reservation. After that, we received good service and excellent food. Only the desserts were disappointing. Unimpressive sorbet and a humdrum chocolate Bombe."
Dined on 03/22/2013
2007
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"The food here is delicious -- real home-made Italian food. Scene is a bit older - families and couples ranging from 40s-60s. There is a guy with a guitar that walks around and plays music, which is a nice touch. Overall the noise level is a bit loud, but fun and energetic. My only complaint is that after making a reservation I still had to wait 15-20 minutes for my table."
Dined on 03/01/2013
2011
Special Features: good for groups, special occasion
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"A comfortable place to meet friends for a leisurely dinner. THE SERVICE IS VERY GOOD ; YOU ARE NOT RUSHED OUT BECAUSE OTHERS ARE WAITING AND THE FOOD IS EXCELLENT...."
Dined on 03/01/2013
2003
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"Food was excellent, and I consider myself a "foodie". Service was right up there, never felt rushed at all an felt we had the table for the entire evening."
Dined on 02/28/2013
2008
Special Features: vibrant bar scene, fit for foodies
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"Somewhat pricey for the portion sizes. Diverse menu was delicious, though some in our group felt the chef was a little heavy on the salt. Otherwise all dishes quite tasty. Thought the glass of wine (actually a quartina) was a bit overpriced at $14. That really jacked up an otherwise reasonable bill. Would absolutely love this place if it were BYO!"
Dined on 02/15/2013
2009
Special Features: fit for foodies, neighborhood gem
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"Fiorino is an old reliable. Good service and good food - the Veal Chop is the signature dish and rarely dissappoints. The service is friendly and jovial."
Dined on 02/13/2013
2011
Special Features: neighborhood gem, romantic, special occasion
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"Every meal we have had there so far was spectacular. You can't beat the service, even on a Saturday night. Lively but not too noisy. It's one of my favorite restaurants!"
Dined on 01/26/2013
2010
Special Features: neighborhood gem
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"We went here for my husband's 40th birthday and it was really good. He ordered the t-bone steak and it was delicious. I had the homemade pasta which was also very good. The tuna tar-tar appetizer was delicious as well. It was crowded, but not too noisy. Even with people waiting, they did not rush us out. In fact we had to ask for the check. I just wish there were wine choices under $36.00 a bottle. That wasn't a great bottle, so we ended up having to get the next best choice which was $45.00/ bottle. Overall, it was a great choice and we will definitely go back."
Dined on 01/26/2013
2012
Special Features: fit for foodies, good for groups, notable wine list, romantic
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"Great bar staff with full knowledge of inventory. Menu was delightful and food did not disappoint. Atmosphere was comfortable. Our waiter was ok and the room was a bit drafty but good food and good company made it a great night."
Dined on 01/25/2013
2011
Special Features: neighborhood gem
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"Great experience and will return soon. Very short 5 minute wait for table, service was responsive and food was good at reasonable price given the quality. A bit noisy as we sat in the middle of restaurant so would probably ask for a quiet table next time but it was a Saturday night at 8:15. Definately recommend Fiorino.."
Dined on 01/19/2013
2013
Special Features: neighborhood gem, special occasion
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