Sophabella’s is family owned by Oklahomans Bill Brazil & Sandra Ochoa Brazil. Established in 2001, we are happy to be celebrating our 11th year!
Serving authentic Italian cuisine along with family favorite recipes! We make our pasta, dough, sauces, and desserts from scratch! We purchase seafood on a daily basis to ensure freshness.
We feature over 80 bottles of wine, and are known for our deep dish Chicago style pizza and aged prime steaks! Our demi-glaze used for Marsala and steak sauce is carefully constructed over a 72 hour process.
Sophabella's is for everyone! We serve lunch & dinner 7 days a week as well as Brunch on the weekends.
An excellent spot for a romantic dinner, rehearsal dinner, private party, or just to bring in the family!
Named after our two oldest daughters Sophia+Isabel, we take pride in the family affair restaurant. You can almost guarantee a greeting from the owners on a weekend dining experience.
"Server "forgot" to refill water, put order in, and bring the check. I also asked to substitute one item for another but after waiting 35 minutes for 2 egg dishes I let it go. I was charged for it on my check though! Another 15 minute hassle...I will not return on my dime!"
Dined on 5/05/2013
Special Features: romantic
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"Will try again. Waiter was rude. Service was slow. Really loud where we sat with wood ceiling and screaming children at a large table behind us. Food didn't have much flavor. Will try again and get the pizza and see if service is better."
Dined on 5/04/2013
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"The experience was not what we had expected. This was a large group for a prom dinner. We had 16 people. Sure, we are high school students, but we expected better service. Twice one of our diners had to get up to get menus. Twice more, he got up to get a water pitcher and fill glasses. Since it was a large party, the server's gratuity was covered in the check, so there was no reason about tipping that should have given us this poor of service. The food was very good, so that helped make up for it, but I will not go back next year and will not recommend this place for any of my friends."
Dined on 04/27/2013
2012
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"We were there on a busy Prom Night, but our service stayed on top of everything, and the food came out just as quick as normal. Try the prime rib soup if you're there on a night when it is served."
Dined on 04/27/2013
2009
Special Features: good for groups, great for brunch, neighborhood gem, notable wine list, great for lunch
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"Both my wife and I started with the Caesar salads which were OK. I then tried their seafood risotto. Risotto, shrimps, scallops and shells were served only slightly warmed. Fish was so dry as to be uneatable. Wife's "Pesto E’ Pollo Crema" was ok but she would not order again. Her comment was that the pasta which was served mixed with the chicken and cream sauce was quite heavy. We skipped desert. On the positive side- our waitress was charming but her charm could not make up for the bad food and kitchen's lack of attention to detail properly heating the food). I will not return."
Dined on 04/06/2013
2013
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"The man who was filling water, running food and just available was better than our waitress it was nice to have him there. Food was great. Bruschetta was not traditional"
Dined on 04/06/2013
2013
Special Features: great for brunch, romantic, special occasion
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"The food wasn't really that great. In fact my friend didn't like his chicken Parmesan to the point he didn't even eat it. That and the salads were rather bland and wilted. Overall, not a place I'd go back to at all."
Dined on 03/27/2013
2007
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"I made a reservation because we had 5-6 people in our group and I was afraid we would run into a long wait time for the after church crowd on a Sunday early afternoon. It wouldn't have been a long wait if we hadn't but they had our table ready since we did make a reservation, which was very nice. Our server was great, the food was great. We had a good brunch/lunch. We were there for like 3 hours just having a good time and kicking back mimosas and never once felt rushed!"
Dined on 03/03/2013
2012
Special Features: good for groups, great for brunch, great for lunch
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"We had a party of 7 plus a child and our food came out in a timely manner! The food and service was great. We weren't rushed and everything was great."
Dined on 02/03/2013
2012
Special Features: great for brunch, great for lunch
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"The service was absolutely terrible. We go to.sophabellas quite frequently for lunch cause the food is great and the poinsettias are awesome. However the last two times the service was awful i didnt even want to leave tip. But did anyways. The guy first messed up on our drinks and took 15min to fix it we waited close to 45min for our food. And we had to ask twice for our bills and that was after he said he would go grab them. Then the girl who ran our bills. Dropped my credit card at some point and took her 5 min to find it...to say the least will not be taking our business there which is unfortunate cause the food is so good. So until they get better service no more sophabellas."
Dined on 03/03/2013
2013
Special Features: great for brunch
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"Enjoyed Sophabella's very much. Food was very good. I had the veal parm, friends had lasagna and penne with chicken (can't recall name of that last dish). Glass of house merlot. I'd read iffy comments about the service here, but I thought it was very good. Nice greeting at the door, and our waiter was attentive at the right times. No complaints. I will eat here again."
Dined on 02/23/2013
2010
Special Features: fit for foodies, good for groups, neighborhood gem
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"First the host was very rude when we called. When we arrived we were set at a tabke in the path of the waiters and my chair was half on the carpet runner rug and half on the floor. I was hit in the back and or back if the head about 20 times. Waiter was okay, but wasn't around often, smelled like smoke. We had to ask for refills, ask for bread, ask for small plates etc. Food was average. I prefer other restaurants that have it 'all together'"
Dined on 02/23/2013
2013
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"We've been to Sophabellas many times, and the food has never disappointed. The Sunday brunch is fantastic. On Friday nights, we either get the Prime Rib special, or a deep dish pizza. Saturday nights are great for the prime rib soup (if you weren't there the night before to get the prime rib!).
I've seen reviews on other websites complaining about the service. However, the wait staff and hostess try so hard to take care of customers. If they are really busy, and service seems a little slow, just relax and enjoy your time with your table guests!"
Dined on 02/15/2013
2009
Special Features: neighborhood gem, notable wine list, great for lunch
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"The food was very good at this place. The steak was cooked perfectly and my wife's pizza was good. But the food is all we can say was good. The service was horrendous. We did not see a waiter for over 10 minutes after we arrived and there were only two other couples in the entire restaurant. Once we did see him he was un-welcoming and almost rude to us. My wife asked a question about a menu item and he acted put out that he had to explain something to her. We ordered an appetizer, which never came, but our food as being delivered before the waiter ever returned so we could not even remind him of it and didn't want it by then anyways. My meal came with a salad, and just like the appetizer that never came."
Dined on 02/13/2013
2010
Special Features: notable wine list
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"Food was very average. Waiter we had was very very inexperienced. Weirdest thing was their lack of menus. We had to wait for the hostess to find two menus and the people next to us waited 15 minutes for menus and ended up using their phones and looking at the website to decide what to have. Not a place for an anniversary. We won't return."
Dined on 01/26/2013
2013
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"This was my 2nd visit to Sophabella's, & I was giving it "a 2nd chance" after being unimpressed the 1st time. The food hasn't been very good. It's not bad, meaning it seemed fresh, but it was flavorless. This was my 1st evening/dinner visit there, instead of lunch, & the service wasn't good. The people we encountered did their jobs, but the business obviously hadn't really thought things through. They were out of menus, which the flustered hostess said she'd bring to us as soon as she could. She didn't, but our waiter eventually got us ONE menu. The hostess also wasn't sure if they had a free high chair for our son, though found one. Then food was slow to get there. Tables were also far too cramped."
Dined on 01/26/2013
2008
Special Features: good for groups, special occasion
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