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Avenue 5 Restaurant & Bar
The cornerstone of any good restaurant is the food and European trained San Diego native Chef Colin MacLaggan and his team, have cultivated a unique space where they serve locally grown seasonal fare firmly rooted in time honored technique. They serve modern American cuisine in a simple, three-component dish philosophy, to suit an array of appetites and cuisine that highlights regional flavors. Please join us for our monthly changing menu and award wining Sunday brunch.