A timeless bar with one of Chicago's largest selections of craft beer, a solid list of handmade cocktails featuring small batch and local spirits and simple, handmade food.
Chef Justin White will be rolling out a new gastropub menu July 1. Certified Beer Server Chad Lynd oversees our beer program and mixologist Graham Courter curates our cocktail menu.
"Excellent food for a bar. It really doesn't feel like bar food, it's fresh ingredients and prepared in a unique way. The vegetable tart is phenomenal! The only downside is it's very loud, but it is a bar too, so I guess you just have to be prepared for it."
Dined on 04/05/2013
2006
Special Features: vibrant bar scene
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"Other than every menu item having an "aioli" sauce on it, the food was great. We ordered the special and a popular appetizer, which both were sold out. That was disappointing. The draft beer selection was excellent; however, extremely over-priced. I would recommend the Scotch egg as it was fantastic. Everything else was just enjoyable, but not special."
Dined on 01/25/2013
2011
Special Features: fit for foodies, neighborhood gem, hot spot
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"The food was quite good and their beer list is incredible. Parking is impossible in this neighborhood, so be prepared to either valet or take a cab/public transportation. The service was pretty slow considering the place was full, but not packed, but since it was date night, I really didn't mind."
Dined on 01/19/2013
2009
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