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Hecho - San Francisco
185 Sutter Street San Francisco, CA 94104
After extensive travels to Mexico to study tequila, Mexican food and culture, coupled with extensive travels to Japan to study Japanese food, culture, restaurant architecture and design, Joseph Manzare announces his newest venture: Hecho. High end Japanese sushi and robata. The bar features over 80 premium brand tequilas, plus an extensive sake program. The name Hecho comes from the Spanish word for "made.”
Dining Style: Casual Elegant Price: $31 to $50 Parking: Valet Cross Street: Post