As sleek as a 1930s ocean liner, yet as relaxed as a dinner on the shore, the Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a Sidecar in the lounge, sidle up to the oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or bluefin tuna. Our daily-printed menu will guide you, a wine list as deep as the sea will seduce you, and the world's freshest seafood awaits you at the Oceanaire. See you soon.
"Went on Father's Day with family of five. Started off with excellent oyster selections and wine. Salads big enough that we only needed two for five people. Food was very good and nicely prepared. Only gripe was small lobster tail for big price. Server, Wade was attentive and very pleasant, made the meal most enjoyable. Took home leftovers. Had the delicious flan for dessert. Would go back for special occasion as it is pricey."
Dined on 6/16/2013
2011
Special Features: special occasion
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"The food the was tasty, but one of the entrees was served cold. I did not return it because I wanted to eat together with my guest. The service was excellent, though"
Dined on 6/15/2013
2006
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"Overall, I was very disappointed with my dining experience, I don't think I will return to this restaurant. The service was generally good and the food had good seasoning and flavor; but there were many flaws throughout the meal. Most of our seven dishes were overcooked, and my side dish never arrived, and somewhat slow service. Whenever you are paying $35 - 50 per entree plus $9 side dishes, I expect the food to be above average. Ambiance is rather odd, loud, and at night it resembles the dining room of a cruise ship with blue lighting and its decor. Considering its price point, the food should be cooked to temperature, the lobster tail properly cleaned, and the interiors should be better appointed and kept up to date."
Dined on 6/14/2013
2012
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"We absolutely loved the relaxed feel of this place. I wore a dress, and my friend wore nice jeans and we both felt comfortable. Anis, our waiter was polite, patient, and didn't rush us and timed each dish very well. I enjoyed a cooked to perfection Wild Alaska Halibut with a side of the creamiest mashed potatoes and mushrooms. My friend thoroughly enjoyed the Filet Mignon and a side of creamed spinach. We were able to enjoy each others company without having to compete with loud music or shouting patrons. The prices were reasonable, given the ambiance, the location, the service, and the freshness of everything. I frequent it as often as my budget allows. Try it! It will be your new "favorite.""
Dined on 5/25/2013
2013
Special Features: fit for foodies, notable wine list, romantic, neighborhood gem, special occasion
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"I've already reviewed the restaurant, and it has lost neither it's charm nor the quality of service or food served. That's the reason for the return visit."
Dined on 5/19/2013
Special Features: fit for foodies, notable wine list, neighborhood gem, special occasion
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"Found restaurant by chance and were very pleased. Printed our daughter's name on the menu as a surprise for her graduation. Food and drinks were tasty, server was polite and friendly; however, service tended to be too slow and made a few mistakes with the meal. Nevertheless, entire experience was favorable and definitely worth a visit."
Dined on 5/10/2013
Special Features: special occasion
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"We go here quite often and I enjoy the experience. Believe it or not they cook one of the best Bone in Rib Eye Steaks in town for a seafood restaurant. The drinks are good and it is a treat to sit outside at this location. Great place!"
Dined on 5/03/2013
Special Features: great for outdoor dining, scenic view, neighborhood gem
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"Friday night date night was extra nice here. It was our first time and were pleasantly surprised! Food was amazing, service was impeccable. A bit loud as it was Friday night & we were near the bar but it was lively. We'll definitely be back."
Dined on 04/26/2013
2011
Special Features: vibrant bar scene, fit for foodies, good for groups, special occasion
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"Situated in the very heart of Mary Brickel Vilage, The Ocenaire proved to be the perfect spot for outdoor dining with a view. Very good friends of ours were visiting from Toronto and inquired about a great seafood place for us to take them to. We chose based on OpenTable reviews and were not disappointed. The all seafood was fresh and deliciously prepared. The ambiance was vibrant and energetic, throngs of well-dressed tourists and locals were passing by late into the night. Would definitely recommend."
Dined on 04/26/2013
2013
Special Features: vibrant bar scene, great for outdoor dining, notable wine list, scenic view, hot spot
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"Our waiter was strange. He seemed to be annoyed at us at some points. Also when we asked for any recommendation all he did was look for the most expensive menu item. We were celebrating a birthday and I do believe that in a restaurant such as oceanaire we should receive outstanding service and genuine recommendations, not just told to order the highest price item. His explanations of menu items were very long winded andconfusing at some points. To be completely honest the experience was not bad. However for the amount of money spent and the expectation of the restaurant"
Dined on 04/25/2013
2013
Special Features: special occasion
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"Excellent service. Even waiters who are not your own are eager to address needs you may have. Attractive ambience. Moderately low blue lighting. Their complementary appetizer had a touch too much salt as well as the two entres we had but other wise tasted very good and was attractively presented."
Dined on 04/23/2013
2013
Special Features: notable wine list
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"Had a wonderful dinner at Oceanaire, great food, Only problem was the waiter did not speak audible English, could not understand him. Where do they find these people? Other wise a great experience."
Dined on 04/13/2013
2011
Special Features: fit for foodies, great for outdoor dining
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"We went for my mothers 72nd birthday and took our 4 year old son. I was a bit worried that we would not fit I since it is in a hot spot area. I was completely wrong. The restaurant is perfect for Children and for those who do not Want to be bothered by kids. Service was great, waitress was very knowledgeable about menu. The food was absolutely Delicious. A bit pricey if you are on a budget but worth every penny. Great seafood selection!"
Dined on 04/13/2013
2008
Special Features: kid-friendly, romantic, special occasion
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"In the words of the guest of honor for the evening, "it was AWESOME". The restaurant was beautiful and staff was courteous and professional. Our waitress was great and was always around to attend to our needs. The staff, from the front door to the waitress and bus boys, acknowledged the guest of honor's birthday which set the tone for a special dinner and evening for my fiance'."
Dined on 04/06/2013
2005
Special Features: special occasion
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"We truly enjoyed our visit to Oceanaire. We went on Easter Sunday and it was very relaxing, excellent food and the service was superb. Definitely worth going back..."
Dined on 03/31/2013
2009
Special Features: fit for foodies, good for groups, great for brunch, great for outdoor dining, kid-friendly, neighborhood gem, special occasion, scenic view, great for lunch, hot spot
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"Great food the service is outstanding and the inside is so romantic love the blue lights."
Dined on 03/28/2013
2013
Special Features: vibrant bar scene, good for groups, great for brunch, great for outdoor dining, late-night find, neighborhood gem, notable wine list, romantic, special occasion, scenic view, great for lunch, hot spot
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"Every time I go to Oceanaire, I am more and more content with my decision to dine at this location. The food is always exquisite, service is excellent, staff is friendly. I dined in a private room with my family for this particular experience. Very quiet and great for a small crowd. Every one of my attendants was pleased overall with the experience.
Noteworthy foods:
Crabcakes: an absolute MUST Banana bread pudding: yum!
I would highly recommend the Oceanaire Seafood Room to anyone who would like a good bar experience, romantic dinner, or even a large party. This is the place to be. Ambiance, crowd, food... It's all good."
Dined on 03/27/2013
2010
Special Features: vibrant bar scene, fit for foodies, good for groups, great for brunch, neighborhood gem, romantic, special occasion, hot spot
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"It was a business/fun dinner and this turned out to be the perfect place for it. I found it online as I don't live in Miami and it was better than I usually end up with when I search all avenues between google and my multiple phone apps. I highly recommend it"
Dined on 03/20/2013
2011
Special Features: fit for foodies, great for brunch, great for outdoor dining, neighborhood gem, notable wine list, romantic, special occasion, great for lunch, hot spot
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"I was a little dissapointed this time as I went with a different fish, the Grouper. Although prepared exquisitely, it was small and very expensive. I actually left hungry. You dont want that feeling when you spend $150 on dinner. Service was ok, as our waiter got busy and forgot about us. Probably just an off night. Its still a great spot for seafood and we will be back."
Dined on 03/08/2013
2007
Special Features: fit for foodies, great for outdoor dining, neighborhood gem
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"As I returned to this restaurant one week after my initial visit means I liked it a lot. Good food and good service. However, we ate early (6 PM) before it became crowded, so I can't speak for those who dined later. I would definitely return again."
Dined on 03/16/2013
2012
Special Features: vibrant bar scene, fit for foodies
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"This was my first visit to this restaurant. The decor is modern, subdued bluish lighting, rather unusual but nice. Service was good, our waiter tried hard to please and did a good job. One of the managers stopped over and we offered him a taste of an upscale wine we had brought with us, he was pleasant and appreciative. My dish, a mixed seafood grill was quite good and portioned so that I required a doggy bag. We had a baked Alaska for dessert that was flambed at our table, something you do not see much anymore. And, I was pleasantly surprised with the moderate bill. I will definitely return to this venue."
Dined on 03/09/2013
2012
Special Features: fit for foodies
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"Having enjoyed the Baltimore restaurant we had high expectations for this one.. Unfortunately, from a rude and unpolished hostess the night started poorly. With half of the restaurant empty we had to wait 20 mins for a table to be cleaned and set. Our waiter took approximately 15 mins to arrive, slowly took our drink orders and moved on to appetizers and entrees. And then we did not see anyone for 40 mins! Finally an apologetic waiter cane to tell us that our waiter was sent home and that they were confused about our orders. Finally our entrees arrived, which were ok but not impressive, but they forgot our appetizers! At this point we were so disappointed and frustrated that we refused their offer for complementary desserts and left."
Dined on 03/08/2013
2008
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"I had a wonderful time and the food was incredible. One of the best places I have ever been to ever. if you like seafood, Incredible on beyond and service second to none you need to visit this place. I highly recommend it.just remember if you valet park in front of the restaurant which is recommended that you do, the cost is 15 dollars and you pay the valet when you pick up your car."
Dined on 03/02/2013
2009
Special Features: good for groups, special occasion
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"I have been to other Oceanaire Restaurants and they have been great. The one in Miami was average to say the least and for the amount of money ($300 for a table of two) you spend, I expect more. We waited a long time for everything and when the food was brought out, I had to send mine back because it was over cooked."
Dined on 02/23/2013
2012
Special Features: special occasion
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"We started with a ceviche peruano (pescado) and a bottle of Chardonnay from Stag's Leap Wine Cellar, Napa Valley. Yummy!!!!!! The olive oil grilled Cobia (fish) was delicious. Four of us had it prepared differently and we all loved it. My husband had the New York strip steak which he loved. We continued with a bottle of Pinot Noir from Gary Farrell Selection of River Valley. Great Choice! The sides were also delicious. I loved the garlic wilted spinach. The service was excellent. I loved the ambiance and I will definitely go back again."
Dined on 02/16/2013
2011
Special Features: vibrant bar scene, notable wine list, romantic, special occasion
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"I went for Valentine day for a 3 time. I thought this was the worse time spend there. My waiter was barely around was overwhelmed by tables didn't explain menu too good. When food was brought to table missing ingredients then came 10 minutes later . The wine bottle was far away we had to constantly refill ourselves on previous visit or waiter was always there she acted like of we couldn't afford to be there we felt ignored horrible service . The experience was my worse I spent 175 just for two I expect exceptional service not fast food service .... I felt like not tipping but felt bad so I did"
Dined on 02/14/2013
2013
Special Features: romantic, special occasion
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"I was with my Girl Friend for Valentines Day. She lives in Miami and I was in from out of town. I had the Crab Cakes; while the cakes were very good and rich in taste, it was nothing to brag about. My Girl friend had the scallops and they were fully cooked however again, nothing to write home about. We both had the mushrooms and they were nothing fancy just mushrooms in garlic. I will say that the wine selection was very nice."
Dined on 02/14/2013
2012
Special Features: fit for foodies, late-night find, notable wine list
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