Just weeks after getting its trendy burger joint, the Columbia University area is getting a stylish pizzeria with a wood-burning oven. Sebastiano Cappitta, who brought the brick-oven pizzeria Isola to the Upper West Side back in 1991 and currently owns Bettola and Acqua, will open Bettolona, serving wood-fired pizza and pasta.
"On B'way and 123rd St., Bettolona serves very good Italian food reasonably priced. Service is quick and friendly with specials listed on a blackboard brought to you. A handy place for those going to Manhattan School of Music concerts."
Dined on 5/09/2013
Special Features: fit for foodies, neighborhood gem
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