Located in Manhattan’s vibrant Chelsea neighborhood, Salinas is a NY Times 2-Star rated restaurant with sophisticated design and inventive cuisine by Chef Luis Bollo. With his gazpacho, rosejat rapida, and porcella named best in the city by multiple critics and a James Beard Awards nomination for its design, Salinas is the destination for foodies, travelers and New Yorkers alike.See more Salinas details
Headed by Chef Luis Bollo, (Meigas, NYC, Ibiza in CT) Salinas has also been named “Best New Restaurant of 2011,” by Esquire, in Time Out NY’s Top 10 Dishes and Drinks, NY Mag’s Best of 2012 & named alongside Per Se and Chef’s Table at Brooklyn Fare as the Weeks Magazine Critic’s Choice: Best of New York.
Chef Bollo’s inventive menu pays homage to classic dishes from the Mediterranean coast & Balearic Islands. His past work with 3-Star Michelin Chef Martin Berasategui is exhibited in his complex understanding of refined ingredients and modern touches.