Overlooking Three Mile Harbor, East Hampton Point restaurant couples a striking setting with exceptional contemporary American cuisine. The nautically themed interior features a full-size mahogany sloop with a mast that reaches the ceiling cupola, a gentle reminder of the sea just outside the restaurant's floor-to-ceiling windows. Chef Richard Pims brings the sea inside with fresh caught-seafood specialties and a popular raw bar, in addition to his seasonally inspired menu. The restaurant is open from April through Labor Day. East Hampton Point is a full service resort featuring thirteen deluxe cottages, seven luxury suites, full-service marina & shop with 58 slips, heated pool, tennis court, fitness room and children's playground. Year-round, guests can enjoy fine dining at one of East Hampton Point's sister properties, The 1770 House, Cittanuova or The Grill on Pantigo in the village of East Hampton.

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6 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Very Good) 3.8 / 5

(6 Reviews)

Rating Breakdown 6 reviews

5 stars

(2)

4 stars

(2)

3 stars

(1)

2 stars

(1)

1 star

(0)

Food

(Very Good) 4 / 5

Service

(Very Good) 3.7 / 5

Ambiance

(Outstanding) 4.3 / 5

Noise Level

Energetic

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Diners classify this restaurant as:

scenic view(5)
fit for foodies(3)
great for outdoor dining(3)

good for groups(2)
hot spot(2)
kid-friendly(2)

East Hampton Point Reviews List

Review 1 for East Hampton Point

Overall rating

(Fair) 2 / 5

Not what it used to be

OpenTable Diner Since

Dined on 6/16/2013

2007

Dined on 6/16/2013

2007

Food

(Fair) 2 / 5

Service

(Good) 3 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"We've dined at EH Point for years and loved it. Unfortunately, the quality of the food has seriously deteriorated. How sad.."

Dined on 6/16/2013

2007

Special Features: scenic view

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Review 2 for East Hampton Point

Overall rating

(Outstanding) 5 / 5

EH Point is back!

OpenTable Diner Since

Dined on 6/14/2013

2012

Dined on 6/14/2013

2012

Food

(Outstanding) 5 / 5

Service

(Very Good) 4 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Energetic

"Last year East Hampton Point was a disappointment, but I have to say this year they are up and running better than ever before. The masterful chef, James Carpenter (most recently from the Maidstone), has brought an elegant, light-handed touch to the new menu.
They may be a bit understaffed on the floor as of yet, but each time I have been there they were nonetheleass attentive and lovely. No attitude here.
I can't wait for them to open for lunch because, really, what feels more like summer than sitting on the deck, looking out at Three Mile Harbor, enjoying a leisurely fabulous lunch with a glass of wine?
It seems the Phoenix has risen from the ashes once again, only now it is a pretty restaurant on the water with GREAT food."

Dined on 6/14/2013

2012

Special Features: fit for foodies, good for groups, vibrant bar scene, great for outdoor dining, great for brunch, romantic, scenic view, notable wine list, great for lunch, special occasion, kid-friendly

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Review 3 for East Hampton Point

Overall rating

(Outstanding) 5 / 5