Fire is an exciting restaurant at Guld Place that features a clean, fresh approach to food and wine. We offer a lunch and dinner menu ripe with fresh vegetables, succulent seafood and meltingly tender meat. Our style is "Casual fine dining." with an emphasis on natural, hearty, true dishes that offer flavors ranging from adventurious to a familiar comfort.
Casual cooking for us means working in sync with the seasons and celebrating whatever the market brings. It means simplifying dishes to let good ingredients speak for themselves. We change our menu with the seasons. We never want our menu to get old to our customers. What the earth gives us today, we will not have 3 months down the road. We know you taste first with your eyes, embracing the colors and shapes of a dish. Chef Carl loves the contrast of crunchy and creamy, or hard and soft. It is about flavor and textures to him. We buy a lot of local produce as we can find and of course, local fish.
"I took my mom to FIRE for Mother's Day brunch the last two years and we have had a wonderful experience both times. The food is delicious, the ambiance is great, and the champagne flows wonderfully. This will be a Mother's Day tradition without a doubt."
Dined on 5/12/2013
Special Features: fit for foodies, great for outdoor dining, great for brunch, hot spot, great for lunch, special occasion
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"Our group of 15 enjoyed our meals from Fire. We also liked the fact that we could walk to Fire from our beach house, and not worry about fighting crowds at other places. The main fault we found was that the food service was slow, much slower than it should have been for the number of diners there. This was perhaps the kitchen's fault and not the waiter's? Also, we were very hungry waiting for our food, and then we realized that the waiter hadn't remembered to bring any bread to the table. After reminding him, he cheerfully brought it when we were almost finished with our entrees. Otherwise, the waiter did attend to our needs nicely."
Dined on 5/04/2013
Special Features: fit for foodies, good for groups, late-night find, special occasion
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"We had reservations for Friday night, but there was a huge wedding party in the main dining room, so we were seated in the open bar area, but it was still noisy. We do not fault the restaurant for hosting such an event; the problems arose from inadequately anticipating the increased staffing necessary to provide the quality of food and service reasonably expected at these prices. The kitchen was clearly overwhelmed. Ceviche was limp fish in soggy wonton shells. Duck tamales had way too much cornmeal and very little duck; sauce tasted like jarred hoisin. Ceasar salad was presented as composed salad, tasty but unusually small. Gumbo was ok but thin. High point was freshly made cornbread. Perhaps just a bad night."
Dined on 5/03/2013
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"Fire was top shelf! The food and service were excellent. This was our first Brunch Experience at Fire and we all will be doing it again soon! Kudos to the staff and chef!"
Dined on 04/21/2013
2013
Special Features: fit for foodies, good for groups, great for brunch, special occasion, great for lunch
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"We sat at a table in the bar area - big screen tv's - not too loud with bar - the food was DELICIOUS - service was a little slow and a mistaken which was quickly corrected - however we learned a server was a no show and our guy was called in with about 20 minutes notice so he did the best he could - did not disrupt our evening - I recommended to friends - they liked it too!"
Dined on 03/27/2013
2011
Special Features: fit for foodies, neighborhood gem
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"Fire was very good! We returned after two years and the food is still quite good. We always like the dip trio and enjoyed it this time as well. Both fish dishes were very good. Our son enjoyed the burger but it was priced a little higher than warranted. Overall, Fire is a bit on the pricy side, but not much more than many of the best 30A spots. Our waiter was efficient and we had a nice dining experience. We will be back!"
Dined on 04/05/2013
2010
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"With so many mediocre restaurants on 30A, it was refreshing to find Fire. Great and original recipes with very fresh and local ingredients. Outstanding service -- our waiter was friendly and attentive, but not obtrusive. The snapper was great -- really fresh and served with a light but delicious relish. Everything was delicious. Excellent wine list for the Panhandle and an especially good selection of wines by the glass. Good location with plenty of parking -- surprised it was not busier on a Saturday night."
Dined on 04/06/2013
2006
Special Features: fit for foodies, neighborhood gem, notable wine list
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"This was our second visit, and the restaurant lived up to the high bar set the first time. 30A restaurants can be really hit or miss, and during Spring Break we had a LOT of misses. Fire was solid. I recommend starting with the dip trio for the table, which is good with wine. The sunflower-encrusted snapper is unique. We've never had a bad experience with the menu, though. If it sounds good to you, it probably will be."
Dined on 03/30/2013
2010
Special Features: fit for foodies, notable wine list
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"The fresh seasonal menu is fantastic and the entire dinner was amazing. If you want fresh, never frozen and gourmet food with excellent service, fire is definately worth a try. We waited a bit for the main course but we didn't mind and it was well worth the wait. We will be going back."
Dined on 03/29/2013
2009
Special Features: fit for foodies, special occasion
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"My wife and I eat healthy on a regular basis...sometimes that's not easy when substitutions are not allowed.....however we were allowed to do so here! That always stands out to me! We've been here many times before but this was one of our more enjoyable experiences. Great server too! Would recommend to anyone!!!"
Dined on 03/23/2013
2011
Special Features: vibrant bar scene, good for groups, great for brunch, notable wine list, special occasion, great for lunch
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"We had a good meal at Fire. The food was very good, the wine prices seemed reasonable so a good overall experience. The menu has a lot of small batch liquors and unique wines but the vodka we chose and the first wine selection was out of stock, but the next wine selection was quite good. It was a quiet night and not very crowded so hard to judge how the service and food will be in the busy summer but we'll be back to check it out. The quail appetizer was excellent and we also had two awesome salads before our red snapper and crawfish, crab and artichoke pasta dishes. We enjoyed it!!"
Dined on 03/21/2013
2010
Special Features: fit for foodies, notable wine list
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"Great locally grown food! I had the Grouper and had the chef switch up the sides and it was awesome! I love the atmosphere, more of an adult spot although there was a family with kids there when we were dining. You have to try the Sticky Toffee Cake and ask for a scoop of ice cream with it! Always eat at Fire when I'm in town."
Dined on 02/16/2013
2012
Special Features: vibrant bar scene, fit for foodies, good for groups, neighborhood gem, notable wine list, romantic, special occasion, hot spot
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"great food. wines are all from the United States. Had never heard of one wine on the entire list. server was helpful but not knowledgeable but owner recommended a good bottle for us. overall a great experience and will be back for sure. food was outstanding. service was excellent"
Dined on 02/16/2013
2009
Special Features: fit for foodies, neighborhood gem, romantic, special occasion
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"Welcomed by Ms. Brenda as we arrived for our reservations at 11:15, the bar had a few patrons and some tables seated. Our waiter was attentive, friendly but not intrusive. I was stuck between a lunch-like brunch item, duck confit hash or a lighter Creole style omelet with shrimp and blue crab. My husband knew he was ordering the buffalo burger. Upon ordering, the champagne pour began (and continued throughout our meal). Our wait was brief, allowing for conversation and anticipation. Reservations were a good idea.My omelet came, perfectly done, with a side of well seasoned potatoes. The flavors were a blend of the best of the Gulf. The burger was medium with bacon, egg, and cheddar and aioli. We had a bit"
Dined on 02/10/2013
2013
Special Features: fit for foodies, good for groups, great for brunch, great for outdoor dining, neighborhood gem, special occasion
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"I can only speak for Sunday brunch: Great food, and a happening place, but if you like to hear your guest speaking at your table this is not the place. Everytime we go we have to practically yell to talk at our table. Food is excellent though! ;)"
Dined on 01/27/2013
2013
Special Features: vibrant bar scene, fit for foodies, great for brunch, great for outdoor dining, late-night find, neighborhood gem, special occasion, scenic view, great for lunch, hot spot
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