Wickets Bistro - Bernardus Lodge
Those seeking a casual meal or beverage can find just that at Wickets Bistro, where Chef Cal Stamenov also presides. Guests can enjoy such savory bistro classics as Sonoma Chicken, Steak Frites and a range of fresh seafood. A feeling of intimacy is accentuated by photographs and mementos of Lodge creator, Holland native, Bernardus Pon’s Olympic and racecar driving feats. Al fresco dining takes place under a trellis on a patio that looks out on the resort’s manicured croquet lawn, with an outdoor fireplace for cooler weather. A full bar features live jazz on selected evenings.
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