Try the onion brick or the grilled artichoke for appetizers, the BBQ’d chopped tri-tip or chicken salad is a health conscious favorite, but the meat is center stage at this one of a kind Costa Mesa institution.
Take-out, catering from 25 to 2500 guests, a banquet room which seats 80, large comfortable booths, and an environment that caters to our guests no matter if regulars or soon to be’s.






















































