Our fresh, flavorful and innovative menus showcase the bold and robust flavors of Arizona, California, Louisiana, New Mexico and Texas. We take traditional ingredients, spices and cooking techniques from around the South to create a taste without borders.
"Tried the Scrambled Egg and Jalapeno Bacon Stuffed Relleno. It was, in one word, fabulous. I would definitely recommend it. The service was very good. It was Mother's Day and they did a great job of keeping things moving. My friend had the Chorizo and Scrambled Egg and loved hers too. Z'Tejas always does a wonderful job with their menu items, drinks, etc"
Dined on 5/12/2013
Special Features: fit for foodies, good for groups, great for brunch, hot spot, great for lunch, special occasion
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"ztejas has been a favorite for years. however, its getting a bit long of tooth. loks like it could use a major renovation. I ordered a mexican dish which was average at best. I don't think we will be going back any time soon."
Dined on 04/20/2013
2009
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"I went with a friend of mine and found the whole experience wonderful. The food is excellent, the service was quick, and the overall ambiance was wonderful."
Dined on 04/07/2013
2013
Special Features: good for groups, great for brunch, great for outdoor dining, neighborhood gem, romantic, great for lunch, hot spot
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"The staff and the manager went out of their way to offer an extra concessions for having to wait a few minutes longer than expected to be seated and eventually served. That was going above and beyond and I was pleasantly surprised and didn't have to ask which was refreshing and unusual"
Dined on 04/06/2013
2007
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"Our waitress did a great job in making sure we had everything needed. She also made good recommendation on food and beverages even for a wine you were low on."
Dined on 03/30/2013
2010
Special Features: great for outdoor dining
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"Very good service, especially for busy Friday night. Good variety of food, unique dishes. Catfish tacos were delicious! Good drinks - large selection."
Dined on 03/22/2013
2011
Special Features: fit for foodies, good for groups, kid-friendly, late-night find, great for lunch
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"Nice surroundings. Try to push beyond standard Mexican with mixed results. While barbacoa enchiladas were excellent, the roasted veggie tacos sounded better than their execution. Basically cooked veggies with little to no marinade in a deep fried flour tortilla and puco. No sauce or spice ti speak of. Fresh guac at the table was tasty, though I could have done without the crunchy pumpkin seeds.also overpriced. Margaritas were good. Not a bad option if you want solid Mexican/southwest but with wide variety."
Dined on 03/10/2013
2005
Special Features: great for outdoor dining, kid-friendly
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"The noise level was horrific. Couldn't hear ourselves talk or think. The wrong salad was brought to me and the waitress kept repeating it was the right salad but someone had put nuts on it. The salad was replaced and the restaurant apologized but it would have been nice be offered a free dessert, etc. Realize this is snowbird season so will stick to going over the summer during happy hour when it is less hectic."
Dined on 03/15/2013
2012
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"We really enjoyed our meal but the margarita's are served in smaller glasses with too much ice. Loved the catfish beignet's. They are the best and the sauce is wonderful too."
Dined on 02/25/2013
2004
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"The food was amazing environment was nice I went on valentines day so it was a busy day so noise level was extremely high overall the food was amazing I would go back I don't mind the noise the food defitnetly compensated for the noise :)"
Dined on 02/14/2013
2011
Special Features: vibrant bar scene, good for groups, late-night find, notable wine list
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"50/50 on food. SPecial cheicken dish was dry and tasteless. Chile Relleno was good, not great. Service very nice. Noise high, might be better earlier in PM."
Dined on 02/08/2013
2005
Special Features: hot spot
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"The noise level was a bit loud and the service lacking. I ordered the Tortilla Soup and it came out lukewarm. The Chicken Chopped Salad was ok, but not as good as I've had at other Z'Tejas restaurants, namely in Tempe. The Tableside Guac was kinda salty. I also ordered a second margarita, but the waitress either forgot or didn't hear me."
Dined on 02/02/2013
2013
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