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Perfectly situated right across from Sony Studios and Kirk Douglas Theatre, L'Épicerie Market/Café-Restaurant perfectly embodies the ideals of the Southwest French way of life. Helmed by Thierry Perez and Chef Sébastien Archambault, L'Épicerie Market not only specializes in well-loved products brought from Europe, but also in exquisitely-prepared dishes for a fine, yet casual and friendly dining experience, without the formal frills and price shock. Chef Archambault cooks in an open kitchen framed by rustic wood, with a crepe maker that offers guests a prime view of the kitchen making those unforgettable sweet and savory crepes. Ingenuity extends to the Chef's entrées, which include Field Mushroom, Sautéed Shrimps and Chorizo, Citrus Piperade with Mesclun Salad or Braised Beef Cheek with Risotto Arborio, Red Wine Sauce, Arugula, and Parmesan Cheese. Come enjoy the ambiance of what real, home-style European dining was and still is all about. From our table to yours, Bon Appétit!