A comfortable atmosphere filled with cozy round leather booths, warm wood-paneled walls and modern lighting makes this contemporary seafood kitchen and bar the perfect place for lunch, dinner or semi-private events with family, friends or business associates. The menu offers a wide selection of fresh seafood, prime steaks, entree salads and mouth-watering sandwiches, in addition to an impressive selection of draft and craft beers, signature martinis and fine wines available by the glass or bottle.
"I'm not a Buffet (Mothers Day) type of eater, but I wanted to sample a little of everything. Everything was delishis. The Prime Rib and crab mac & cheese, omlets cooked to order and unlimited Sangria bar.
Will return next year"
Dined on 5/12/2013
Special Features: good for groups, great for outdoor dining, great for brunch, special occasion
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"Great sangria drinks at the bar! Well done on omelette's and crusted salmon too! Very nice! Only downside was picky children only had (lobster) macaroni and cheese as a choice. A very good choice but something else would have been appreciated as well."
Dined on 5/12/2013
Special Features: fit for foodies, good for groups, great for outdoor dining, great for brunch, notable wine list, great for lunch, special occasion
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"We were offered table inside or out. Took out, big mistake after 20 min realised chairs were wet. Pasta comes to table cold. Seafood sampler smaller platter mostly over done lobster tail was almost inedible. Burger not worth ordering. Save your money for the casino at least their you know you have a good chance to loose it"
Dined on 04/20/2013
2012
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"Our service was great. We ordered the fish dip and it had so much onion and garlic powder that was all you could taste. A couple of us ordered the Mahi Mahi in different dishes and it was so dry you had to use a knife to cut it. We wanted wine but our waitress said go for the girls night out martini special only to find out after we ordered our drinks that you could only have vodka not gin and it was all mixer. We would have rather paid full price to have wine."
Dined on 04/04/2013
2004
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"Very disappointed with food. Ordered a smoke fish dip, good, on salty side, served with seasoned, toasted bread. Dip on the bread, it was way too salty. Wanted salmon, but already sold out of salmon, only had Mahi. Only 8:00 & not busy, how do you sell out of salmon? I had fish tacos, which were OK at best. The Mahi inside the taco lacked seasoning. 2 tacos served with side salad which had at least 6 leaves of spring lettuce mix that had already started to break down, yucky, dressing on salad was gross. Husband had the Miso Mahi, not happy, served with hash browns like from a breakfast place. Sauce on fish was weird, all food was brown, not visually appealing. Drinks were good. Overpriced. Should not have TV's in main dining area."
Dined on 03/29/2013
2009
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"food was good although the portions are small, have to do ala carte for potatoes or special veggies. The outside dining is wonderful, nice view of the lake with a light show at dusk. Overall a good stop with a diverse menu."
Dined on 03/20/2013
2010
Special Features: fit for foodies, great for outdoor dining, scenic view
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"looks like the menu changed a bit. we were satisfied with starters and they were very good. Had the coconut shrimp, margherita flatbread and angry ahi. Nice portion size."
Dined on 03/16/2013
2006
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"I read other reviews where the service was poor and the food was not good. We were there on a Saturday night. Both the food and the service were excellent"
Dined on 03/09/2013
2013
Special Features: fit for foodies, good for groups, great for outdoor dining, special occasion, scenic view
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"Disappointing. With this type menu, they really shouldn't have 14 TV's playing during the dinner hour. When I want to visit a "sports bar" type restaurant, I will do so. In that case, I am certain that the check will not reach $100.00, (2 people,no alcohol, before gratuity). We haven't visited a Red Lobster in more than 25 years, but the food and the ambiance of Bluepoint is pretty much how I remember the Red Lobster chain. It would be nice if they would put some bread on the table, or at least, offer bread. The lobster tail was good. The crab cakes were greasy, and needed something to hold them together, aside from bread crumbs and butter. The key lime pie was good, but $9.50 is high for frozen pie. The expresso was stale -and tepid."
Dined on 02/02/2013
2013
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"We had to send back two drinks (pomegranate margaritas) they were awful. It took forever for our server the get our drinks from the bar, it was not crowded so we could not understand the wait. My husband got the special catch of the day it was dry and tasteless. The lobster Mac and cheese was good as were the oysters. This was our 3rd time here and will not be back - 3rd time was not a charm!"
Dined on 02/01/2013
2008
Special Features: good for groups, great for outdoor dining, special occasion, scenic view
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