Zely & Ritz is all about fresh, organic, locally grown dishes served in tapas style small plates in an upscale, casual, yet hip and smoke-free environment. Named as one of the Top 20 Organic Restaurants in America by Organic Style Magazine, the ingredients for over half the menu come directly from the restaurant's own organic farm. Chef Sarig's food is intensely flavorful, beautifully presented, and simply delicious. Mediterranean and Middle Eastern spices are combined in unexpected ways to create fantastic culinary works of art which are then skillfully paired with a Wine Spectator Award winning boutique wine list to create the perfect meal.
"We had a late reservation. The food was good, but there was no one else there and our waiter would not stop talking to us. It was uncomfortable and we won't be back."
Dined on 5/25/2013
2011
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"We had a wonderful meal and a great server ,Tim. We enjoyed all but one veggie dish. Tim was very receptive about the dish that our friend didn't enjoy and promptly removed it from the bill. We had such a good time with our server and several other employees. i look forward to returning in the near future."
Dined on 5/18/2013
Special Features: fit for foodies, great for outdoor dining, romantic, neighborhood gem, hot spot, special occasion
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"Went there during the week. Place was twenty per cent full. I had to find my waiter any time I needed anything. The appetizer took forty five minutes to arrive. Then got it by finding my waiter who was standing around the bar to ask him to look for it. The main meal another forty five minutes.
The food was good. The meat has about one third gristle. One of the vegetables was totally woody.
We were going to stay for more but did not have another hour to eat. The staff seems totally indifferent to this."
Dined on 5/08/2013
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"We celebrated my cousin's birthday at your fine establishment on Tuesday. Thoroughly enjoyed everything--the food, wine, desserts and Matt, our waiter. His sense of humor made the whole experience a perfect night out."
Dined on 5/07/2013
Special Features: fit for foodies, neighborhood gem, special occasion
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"Always a good experience, w menu choices providing good range of options, food prepared well, and nicely presented. Interesting staff who are always eager to please and accommodate diners. Reasoably priced for a good restaurant meal and experience."
Dined on 5/03/2013
Special Features: fit for foodies, great for outdoor dining, neighborhood gem, special occasion
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"Waitress was very friendly, but did not check back after bringing food and we had finished our meal before she came back to take our order for a second glass of wine. Chocolate Creme Broule Was heavenly!"
Dined on 04/26/2013
2013
Special Features: fit for foodies, great for outdoor dining, neighborhood gem, romantic, special occasion, scenic view, hot spot
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"We really enjoyed our night, but the food just missed a little in our eyes. We had the chefs tasting menu and the chef was unfortunately more interested in dietary restrictions than was we really liked. We had a great waiter and enjoyed the evening and will be back. Next time we'll just order off of the menu which looked inspired enough. We love the organic ingredients!"
Dined on 04/25/2013
2010
Special Features: fit for foodies, great for outdoor dining
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"Wonderful, fresh food. Not your run-of-the-mill menu items. Always a great dining experience Server very nice and knowledgeable about menu.
Already looking forward to next visit."
Dined on 04/20/2013
2007
Special Features: vibrant bar scene, fit for foodies, great for outdoor dining, late-night find, neighborhood gem, notable wine list, romantic, special occasion, scenic view, hot spot
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"We actually saw a show on the Food Channel about the restaurant which triggered us making the reservation. The meal and the service was very good. Looking forward to coming back again in the summer when local vegetables are more plentiful."
Dined on 04/20/2013
2010
Special Features: fit for foodies, special occasion
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"Portions seem smaller, for the price. Service a bit slow, waiter was running to take care of outside tables, forgetting about us much of the evening. Apologizing because they were busy. 20 minutes to get our bill(costing us another dollar at the parking lot)"
Dined on 04/13/2013
2006
Special Features: fit for foodies
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"My son, his girlfriend, and I had dinner Saturday night at Zely and Ritz. I can't say it was a great experience and we likely won't be back. Service was good but the food really lacked something. We let the waiter talk us into a couple of appetizers. None of us liked the house made pickles...way too salty and uninteresting. Everything is ala cart, but we were all surprised when our entree came out on a plate (a small plate) by itself. It would have been much more appealing with some risotto or starch. The shank was palatable, but there was nothing about it that made anyone at the table say "this is SO good!". Portions are small. My son left hungry and went up to Snoopy's at the corner for a hotdog. $77 bill, wishing we'd gone elsewhere."
Dined on 04/13/2013
2005
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"Absolutely wonderful food, as always. Not the same old dishes found in many restaurants. Waiter was very knowledgable in explaining dishes and did a great job throughout the evening. Looking forward to our next visit. They have never disappointed us."
Dined on 04/06/2013
2007
Special Features: fit for foodies, great for outdoor dining, late-night find, neighborhood gem, notable wine list, special occasion, scenic view, hot spot
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"Was nice took a bit to get silverware, bread to be brought over (seemed a bit late). Little loud w certain people being loud and small place. But the food was excellent!!! Fresh and good combos on dishes. Sharing was great to sample several things. Wine list nice but not a lot for the beer drinker. Cocktails seem to be very nice as well."
Dined on 03/15/2013
2011
Special Features: fit for foodies, notable wine list
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"The food was very tasty and served in portions that are more European than American. Being married to someone from there I am saying this from a factual standpoint rather than speculating. The server was very nice and they definitely take their time getting your food out to you allowing you to enjoy your time there and not feel rushed. The food also seemed to be prepared more along the lines of using minimal salt and we really appreciate that style. Most places kill the food with too many spices and often that is waytoo much salt."
Dined on 03/08/2013
2010
Special Features: neighborhood gem
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"This was our second time here. The food is amazing. However, they seem to continue to have problems with their wait staff. Our table was late, even with a reservation, because they did not have a waiter for the table and then the service was a bit slow. However, we were in no hurry, so this was not a problem for us. The food was excellent and we throughly enjoyed the night and experience."
Dined on 03/02/2013
2008
Special Features: fit for foodies, romantic, special occasion
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"Disappointing experience. My reservations were for the Personalized Tasting Menu. When we sat down at our table and got ready to order, I was told by the server (the only positive about this restaurant for me was our server who was very pleasant) that the chef would not be providing us with the tasting due to the fact that they were hawking their Valentine Special menu. The day after Valentine's Day. VERY disappointing as I had been looking forward to this dinner for a quite a while. I ended up choosing beef stew off the regular menu, which was a very tiny portion for the price, and I felt the owners were a bit aloof only greeting the regulars; I wish I could say I would try the restaurant again, but I wouldn't waste my time."
Dined on 02/15/2013
2010
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"You must get the chef's special if you go! A three-course meal for $35, customized and created just for you. My wife and I frequent Zely & Ritz on date night, and have never had a bad experience yet."
Dined on 02/13/2013
2007
Special Features: fit for foodies, neighborhood gem, romantic, special occasion
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"We had high expectations based on reviews and were very disappointed. The staff seemed very unorganized in regards to reservations/seating, the food was below expectations and the ambience didn't make up for the other faults. The only good part was the dessert, sadly. Not the best farm to table in the area at all. Certainly not worth the prixe fix cost on our valentines holiday. We won't be dining here again."
Dined on 02/14/2013
2010
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