El Nuevo Rodeo's Chef-driven menus quickly made it the place to be for the Latino community in Minnesota. Today, El Nuevo Rodeo is now getting attention from the mainstream community as the best Mexican food in town.Its cuisine has redefined expectations for the foodie community with our authentic from-scratch cooking, gourmet Mexican cuisine, and festive atmosphere. Our award-winning dishes remain faithful to their traditional roots while incorporating regional accents and inspired innovation. You will know just what we are talking about when you try our Pineapple-Chipotle Margarita or our Guacamole en Molcajete, made in a traditional lava-rock mortar and prepared table-side. Our culinary creations offers homage to original Mexican dishes made from scratch each day. Hand made tortillas, tamales and sauces create the foundation for our seasonal specials. We invite you to embark upon a journey into Mexico's gastronomical world and experience our passion for the flavors of Mexico.
"We chose this venue for brunch based on their menu on the Open Table app, but they no longer serve brunch. They also didn't appear to have enough people on staff, so for most of our visit they had one waitress scurrying around for all the diners in the place. Even with these drawbacks, when the food came, it was quite tasty, so I wouldn't avoid going there again for Mexican fare."
Dined on 5/12/2013
Special Features: neighborhood gem
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"I went here for dinner with my mother for her birthday, per her request. I think they make some of the best Mexican food in Minnesota. Not because they are amazing, but because Minnesota is very lacking in quality Mexican restaurant options. I like that they have some authentic mexican options, not just tacos, burritos, fajitas, enchiladas that all mexican resturants in America have. Unfortunately, for the restuarant being so slow that weekday evening, the waitress was very unattentive. Also, my margarita was very sub-par. It tasted like premade syrup, not like fresh squeezed lime juice, tequila, and orange liquior or whatever else is typically added. Although on the small side, I enjoyed the flan for dessert."
Dined on 5/09/2013
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"Delicious food and extremely friendly service. Bonus: dance club upstairs at night, ladies get in free before 11 I believe. Dance the night away and come down for some amazing food before or after!"
Dined on 02/07/2013
2011
Special Features: vibrant bar scene, fit for foodies, good for groups, late-night find, neighborhood gem
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"Try the mole. Come for the food but bring your patience. More than once, I've waited at table more than ten minutes to be greeted by server, then slow drink service if needs to be mixed and this trip almost 15 minutes to retrieve credit card to pay bill. Also my open table reservations are always cancelled even if show up."
Dined on 03/03/2013
2008
Special Features: fit for foodies
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"As others have noted the food was excellent, the margaritas were CRAZY small and the service was inexcusably poor. We ordered a tasty cheese app dish and asked for chorizo, which the server forgot. No biggie but when the app came we had no silverware. I asked the host/manager for some and, instead of getting it for us, he just told our busy server who never brought silverware. I eventually grabbed some off an empty table. We later ordered chips and salsa. After ten minutes with no chips and no server we asked another server if she could bring them to us. Again, instead of doing so, she told our server who was the bartender at the time. No chips ever came. Couple other missteps but the entrees were delicious. Server was very nice tho..."
Dined on 02/16/2013
2008
Special Features: fit for foodies, neighborhood gem
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"First of all, I used a Living Social coupon for this event because I had never been here before and this was a good way to try it out. Unfortunately the restaurant did not explain the concept of the Living Social coupon to any of their staff. Because of the language barrier between myself and the staff, I spent a great deal of time trying to explain why I should not be charged for the items that were appearing on my bill and even had to pull up the Living Social website on my cell phone to show them proof. That was embarressing and stressful because they were not quiet about it. Next, the restaurant thermometer was set at 64 degrees (I looked). Everyone in the restaurant except the wait staff had their coats on. Food was ok."
Dined on 02/15/2013
2006
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