North Shore Kula Grille (fka Kula Grille at Turtle Bay)
The ancient Hawaiians divided their land into three sections: Mauka, kula and makai – or mountains, midland and the sea – known as ahupua ‘a. It is the kula lands, primarily used for agriculture, that now serve as the inspiration for the North Shore Kula Grille.See more North Shore Kula Grille (fka Kula Grille at Turtle Bay) details
Welcome to a place where farm-to-table thinking is behind every ingredient on our menu. Where fresh means seasonal produce picked just a few minutes away; where seafood is sourced daily from local waters; and where premium meats and poultry are raised with the utmost care on small-scale Hawaii farms and ranches.
At the North Shore Kula Grille you can explore the flavors of our islands as they have been enjoyed for centuries – naturally, with organic artisan farming and harvesting practices, showcasing the rich agricultural history of Hawaii and the North Shore in every dish.