Located in historic Federal Hill, Providence Oyster Bar stands out as Rhode Island"s premiere seafood house. Upscale, yet casual, the Providence Oyster Bar welcomes you to be spoiled by the freshest selection of oysters and clams.
"Had a delightful dinner on a Tuesday night. The food was very good. Sat at a booth near thr bar. Since it was Tuesday, it was busy but not overwhelming busy. I can see how the tables closer to bar may not be able to hear their conversations because of loudness of bar. On a busy night , I would recommend a table towards back of restaurant. All in all, enjoyable night, enjoyable meal."
Dined on 5/07/2013
Special Features: fit for foodies, good for groups, vibrant bar scene
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"Excellent fresh seafood. We were fortunate enough to get there on a Saturday before 6:30 and sat at the bar where we were able to take advantage of their $1 specials for oysters, cherry stones etc. We were a party of six and every entre was different and well prepared. Both specials were ordered and were quite creative combinations. Valet parking is complimentary and a must in this bustling area. Cars came quickly when it was time to leave."
Dined on 04/27/2013
2007
Special Features: neighborhood gem
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"We were seated at a table near the bar. The noise level was disturbing and prohibited conversation at our table. We sat for at least 10 minutes before the waiter showed up. It appeared they were understaffed"
Dined on 04/19/2013
2007
Special Features: fit for foodies
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"I normally really enjoy this restaurant but this was an off night. We waited a very long time before a server approached us about taking our drink order and it was not busy. It seems there was a mix up between the hostess and wait staff. Also, as usual, they serve their red wine by the glass far too warm. Otherwise, the food was good."
Dined on 04/18/2013
2012
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"Night out with my sister was great - the service was outstanding, beginning with the valet who brought my cellphone into the restaurant after noticing I left it in the console. Waitress was efficient and asked if there were any food alergies after overhearing my sister's comment about avoiding glueten and the chef prepared her dish without using a sauce that contained flour as a thickening agent. The oysters were fresh and the Rockefeller were delicious. The seabass was very good and my only complaint is the skin should have been cooked crisper."
Dined on 04/11/2013
2013
Special Features: fit for foodies, good for groups, romantic, special occasion
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"We've been to the Oyster Bar several times for dinner and never have been disappointed. We were thrilled to find that the Sunday Brunch menu is just as good. Great make-your-own Bloody Mary bar, and the brunch offerings are just as tempting (and delicious) as the dinner menu.
The restaurant was surprisingly quiet when we arrived, but started to pick up a bit later in our meal. Definitely recommend for that special brunch out with friends or family."
Dined on 04/07/2013
2013
Special Features: great for brunch, neighborhood gem, special occasion, great for lunch
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"I am not a raw shellfish person, but went with a group that were. All raved about their raw bar oysters, littlenecks, cherrystones, and shrimp. There were plenty of choices beyond shellfish. Pt. Judith Calamari was crisp and spicy. Lobster Bisque was decadent, with large chunks of lobster meat. Sesame Seared Ahi Tuna w/ Lobster Wontons was fabulous. Quality of the Tuna was outstanding. Interesting cocktail options, including Pear Martini w/ Amaretto and their twist on the Margarita, with muddled cilantro and jalapenos. Rave reviews for Lobster Roll, Linguine with White Clam Sauce, Chilean Sea Bass, and Blackened Tuna Appetizer. Peanut Butter & Banana Gelato hit the spot for dessert. Definitely a keeper."
Dined on 04/07/2013
2007
Special Features: vibrant bar scene, fit for foodies, neighborhood gem
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"Recently enjoyed dinner here- the oysters were fantastic and the lobster bisque is one of the better I've ever had. We weren't remotely disappointed!"
Dined on 04/05/2013
2007
Special Features: fit for foodies
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"Good food, nice atmosphere. This was our first time at this restaurant and went with a big group including a couple of kids. There's no kids menu, but they like sush and were able to find something they liked. Everyone was pretty happy with their meals (some definitely more notable than others). Our server was nice, but did not make too much of an effort(a little snooty). He did the bare minimum and that was about it. We had put in the reservation that we were celebrating 3 bdays, but no acknowledgement on that request was addressed, and we didn't want to bother after the server's "I just want to get this over with" attitude. Otherwise, overall dining experience was good."
Dined on 03/28/2013
2006
Special Features: fit for foodies, romantic, special occasion
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"The food was excellent. Cioppino was superb! Everything cooked perfectly, especially the calamari which was soft and not at all chewy. A bit pricey but we heard a day too late that they have great happy hour deals at the bar."
Dined on 03/29/2013
2006
Special Features: fit for foodies, special occasion
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"Great service and no complaints about the food. I ordered one of my favorite cabernets and after she opened the bottle mentioned that someone sometimes ordered the Joseph Phelps Insignia (from next door so it wasn't on their wine list). We switched to that without a problem and had a splendid dinner."
Dined on 03/25/2013
2012
Special Features: neighborhood gem, notable wine list
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"Food and service was very good. I had the halibut special and my wife had the linguine with clam sauce. I also had clams casino for an app. I have ben there several times and the food is consistently good."
Dined on 03/16/2013
2007
Special Features: vibrant bar scene, fit for foodies, notable wine list, special occasion, hot spot
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"Phenomenal service from the entire staff. The oysters were fresh. The filet mignon was tasty and prepared medium as requested. Impressive wine list! Will come back every time I'm in Providence!"
Dined on 03/15/2013
2010
Special Features: fit for foodies, neighborhood gem, notable wine list, hot spot
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"Great pan seared tuna. Raw bar is so good and extremely fresh and chilled. A bit crowded at front door check in. otherwise a great night out to dinner"
Dined on 03/01/2013
2008
Special Features: vibrant bar scene, fit for foodies, good for groups, romantic, special occasion, hot spot
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"This is our "go to" restaurant in Providence. We had calamari, baked stuffed shrimp, and stuffed sole as a special. Everything was terrific. I love their soups too, but didn't have soup this visit."
Dined on 03/02/2013
2010
Special Features: vibrant bar scene, fit for foodies, good for groups, notable wine list, special occasion, hot spot
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"This was a great find for us! The menu was loaded with attractions, making a choice very difficult. My wife settled on the crab cocktail and then the lobster saute. I had oysters followed by the special bouillabaisse. All my food was delightful; the lobster saute had a strange flavor, hard to identify, not totally delightful. We shared the tiramisu which was fabulous. Our server was perfect; he was attentive but not overly so. We are eager to return soon."
Dined on 03/02/2013
2009
Special Features: fit for foodies
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"Everyone was very nice and accommodating; my boyfriend and I arrived 20 minutes earlier than our scheduled reservation [not knowing what traffic/parking would be like] so we stood by the full bar and were offered service several times. It was a wonderful experience. I had surf and turf, my boyfriend had the swordfish; he was pleasantly surprised to find lobster in his mashed potatoes while my steak was cooked just right."
Dined on 02/16/2013
2013
Special Features: romantic, special occasion
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"My husband, son and I have eaten at POB many times. We know that it is a dependable spot to go where you are getting the freshest of seafood and a creative chef to make the most of the flavor the seafood has to offer. Great caesar salad, too!"
Dined on 02/06/2013
2012
Special Features: vibrant bar scene, fit for foodies, late-night find, romantic, special occasion, great for lunch, hot spot
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"I was disappointed in the quality of the RI oysters as well as the shucking. A number of my oysters were still attached to the shell. The linguini and clams were good as well as the lobster bisque, not exceptional. The godfather maki was the highlight. I've been to other oyster bars where the server was eager to explain the subtleties of the different oysters available and was quite knowledgeable. All in all, an enjoyable meal but not special."
Dined on 02/02/2013
2013
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"we were greeted so graciously by a spectactular host.then seated comfortably to await are guests. Food was great accept for a slight problem with th vegetable ......itwas great."
Dined on 01/25/2013
2013
Special Features: vibrant bar scene, notable wine list, special occasion
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"a group of us went and enjoyed everything....the only thing i might say is that i had asked for my salmon cooked without butter, but the waitress didn't tell me then i would not be getting the orange segment with it...when i asked afterward, she said oh, it had butter it was premade...i might have asked for it on the side to have tasted it..so although the salmon was good, i was a little disappointed that i didn't get it prepared as listed on the menu."
Dined on 01/21/2013
2006
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