The Red Door
The Red Door is a family owned farm-to-table restaurant, committed to serving organic, sustainable produce grown at our farm, or grown locally by one of the dozens of incredible small farms located in San Diego.See more The Red Door details
Casual, fun and welcoming, The Red Door has made a name for itself as an unpretentious, comfortable dining destination serving up modern interpretations of classic American comfort cuisine. Chef Karrie Hills has created seasonal lunch, dinner and brunch menus featuring a revolving door of fresh, locally purveyed ingredients. The Red Door boasts a wine list representing boutique small production vineyards, creative cocktails & truly believes in nothing less than exceptional service.