A fresh, colored and tasty cuisine.From Spain to Italy, Mediterranean products are famous for their health qualities; olive oil, lemons, fresh pastas, sun bathed tomatoes ...To grilled steaks, braised so-so buck and fish cooked on the plantar are some of our delicacies.The real comfort food comes from the Mediterranean.In the Mediterranean, pleasure of the food always starts with great company!
"Andiamo is a wonderful lunch restaurant - I love the paintings from the South of France. This is seafood and fish specialty restaurant. The Grilled Sea Bass is delicious."
Dined on 26/03/2013
2010
Special Features: great for lunch
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"Un de nos favoris restaurants a Montreal.En dehors d'un menu pour tous,le service est hors du commun:ils font tout pour vous faire plaisir et c'est la raison pour laquelle nous aimons y retourner souvent."
Dined on 30/03/2013
2009
Special Features: great for outdoor dining, notable wine list
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"On an Easter weekend visit to Monreal, I was looking for a fish/seafood restaurant and Andiamo fit the bill. We were a bit casually dressed, but were warmly welcomed. The décor is simple Italian inspired in white with white table cloths and white leather parson's chairs. We had the table d'hôte which was an selection of four appetizers with a choice of grilled fish. The choice of fish is displayed on ice and Fred patiently described each species, several of which were new to me. The selection of fish arrived with risotto and ratatouille as sides. Excellent service with a subdued atmosphere."
Dined on 30/03/2013
2010
Special Features: fit for foodies, romantic, special occasion
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"Being a "Europea" group restaurant, I was excited to try Andiamo. The starter and entrees were not impressive, nor was the bread. The main was good, but thats just 1 out of 3. Their menu has some interesting dishes, so thats a plus but their calmare was not memorable, their gravalax with butterscotch pumpkin was a strange combination. I had gnocchi, which was actually pretty good, seemed like homemade gnocchi and almost al dente (not quite). We did not try the dessert although they all looked like a variation of some kind of panna cotta/tiramisu in a cup. Service was prompt and friendly, not very engaging but that's fine. Its nice to be left alone. Ambiance was dimly lit and had a good crowd of people. Decor was a bit kitcsh.."
Dined on 02/03/2013
2012
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"we had a wonderful experience at Andiamo--attentive and excellent service; fresh food beautifully presented; many choices for all palates. exceptional from amuse bouche through dessert and limoncello."
Dined on 19/01/2013
2010
Special Features: fit for foodies, good for groups, romantic, special occasion
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"Fish bar was nothing spécial to rave about, although everything was décent , roughly 400$ for 4 was too pricey for the experience . Pllenty better choices in that price range."
Dined on 18/01/2013
2012
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