Chef’s Table is an elegant fine dining restaurant featuring modern American cuisine prepared with classical principles and techniques. We feature locally produced ingredients whenever possible. We use Ballard Farms Pork, Morgan Valley Lamb, and seasonal produce when available. Our staff is professional and well trained at taking care of our guests’ needs.
"Hostess was excellent, the wait service was sharp and on key and the food was perfect. Couldn't ask for more."
Dined on 5/20/2013
Special Features: good for groups, romantic, late-night find, neighborhood gem, special occasion
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Review 2 for Chef's Table
Overall rating
(Outstanding)5/5
Amazing.
OpenTable Diner
Dined on 5/18/2013
Food
(Outstanding)5/5
Service
(Outstanding)5/5
Ambiance
(Outstanding)5/5
Noise Level
Quiet
"The food was so dang good, my wife and I were loving it the entire time. I had the New York Strip Steak Frites and I've been dreaming of that meal ever since. Seriously my mouth is watering right now just thinking about it. For desert we had the Creme Brulee and the Chocolate Pot de Creme and they were both delish. I also had the Potato and Bacon soup before my entree and it was probably the best soup I've ever had, I've tried finding a recipe for it b/c I want it again already. Amazing!
The service was really the best too, they were always right there for anything we needed. I made a special request when placing my reservations and they were very good about accommodating us."
Dined on 5/18/2013
Special Features: fit for foodies, romantic, scenic view, special occasion
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"I have been searching high and low for a great steak, great service in a unique restaurant and I found it. The food and service was the best I've ever had. I have worked in many restaurants and I've been to many more. Chef's table beat them all. This is a must try for everyone in the area. We will be back a few times every year from now on."
Dined on 5/17/2013
Special Features: fit for foodies, good for groups, romantic, scenic view, neighborhood gem, special occasion
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"This was my second visit to Chef's Table and they certainly did not disappoint. Everything about this restaurant is great from the food to the service. For Utah County they are definitely on the more expensive side but it is worth it. This is our new favorite for special occasions."
Dined on 5/16/2013
Special Features: romantic, special occasion
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"The food was pretty good, and everything definitely had a "fancy" feel to it, which was fun. However, we did not get good service. We felt very neglected and did a lot of waiting. For the price of this place, I feel like we deserved better. It was my bf's birthday and we were disappointed. It took up a large chunk of our night, which caused us to have to cancel other plans."
Dined on 5/11/2013
Special Features: romantic
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"I was much less impressed than I have been in the past. Ahi Tuna on the menu was not available and the Halibut replacement was only OK. Service was a little slow, but we did not feel rushed at all, so that was nice."
Dined on 04/27/2013
2013
Special Features: good for groups, romantic, special occasion
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"Great place to go out and have a romantic date. Food and service very spectacular. Overall a very successful romantic place to go and eat very good food."
Dined on 04/27/2013
2013
Special Features: romantic
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"Both the food and atmosphere are fantastic. A great place to go for a special occasion. The piano music is beautiful. The food is inventive and great from the appetizers to the deserts."
Dined on 04/26/2013
2011
Special Features: great for brunch, romantic, special occasion, scenic view, great for lunch
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"A great find in Utah county. I have read a lot about Chef's Table but had never eaten there. It was amazing! The food was great, (I had Sheppard's Pie and my dining group all had fish)the service great and the ambiance great!I would go back in heart beat."
Dined on 04/02/2013
2007
Special Features: fit for foodies
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"Wow, what can I say? This is the best restaurant in the Provo/Orem area. Their menu is Surf-and-Turf but my girlfriend and I are on pretty picky vegetarian diets. The waiter went out of his way to accommodate our needs and THE FOOD WAS AWESOME! We had a great romantic night, with a view of the Mormon Temple off in the distance beyond the city lights. Daytime views would be even better, showing off the mountains above BYU. I had fettucine with pesto and on the side was the risotto with butternut squash and it was well worth every penny I paid."
Dined on 03/09/2013
2013
Special Features: fit for foodies, neighborhood gem, romantic, special occasion, scenic view
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"After reading and hearing mixed reviews, we decided to check out this place for ourselves. The hefty price tag is not justified, given that the food was just ok. I wish that the food was as good as the view but unfortunately I would have to agree with the other reviews stating that this place is ok. I had the NY sirloin with the truffle fries and my husband had the filet with the prawns. My steak was flavorless but the truffle fries were actually pretty good. Unfortunately, I probably would not come here again."
Dined on 03/02/2013
2012
Special Features: scenic view
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"I've been to Chef's table a couple of times before to celebrate special occasions but never for lunch. The bacon cheeseburger that I ordered was quite possibly the best burger that I have ever eaten in my life and the french fries that were coated in parmesan cheese were awesome! The service was flawless and the ambiance was great!"
Dined on 02/22/2013
2005
Special Features: romantic, special occasion, scenic view, great for lunch
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"Went here the weekend after Valentines. The menu was a subset of the usual menu with 5 entree choices. Then you could choose, soup or salad and a dessert.
My wife ordered the salad which was fresh and delicious. I ordered the potato soup because it had crispy bits of bacon in it (who doesn't love bacon?). It was very good as well. I ordered the Filet and Lobster tail (filet was not order-able by itself). The filet mignon was excellent, melt in your mouth excellent. Best I've ever had. The lobster was mediocre (Utah is far from the sea, so no surprise there). My wife chose the prime rib which was phenomenal. We chose two different desserts: bread pudding and creme brulee. The bread pudding was better.
Great experience overall."
Dined on 02/16/2013
2011
Special Features: romantic, special occasion
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"Put on a suit, have her put on a fancy dress- a nice evening out does the soul good!
Amazing food- delicious, and presented elegantly. Quiet, relaxing environment. Good service, though some of the staff did seem a tad awkward maintaining an air of formality matching the establishment's image.
Overall, I'd say Chef's Table is an excellent choice for special occasions like anniversaries or Valentine's... highly recommend it."
Dined on 02/13/2013
2013
Special Features: fit for foodies, romantic, special occasion
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"My wife and I frequent Chef's Table twice a year for special occasions. We have been doing so for 3 years. The quality of food and service is always superb!"
Dined on 02/15/2013
2013
Special Features: romantic, special occasion
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"My Food was excellent, my husband's lobster was gross And chewy. The next lobster they brought out was much Better, but to serve that kind of fish is not ok. .. Dessert was very, very small. It was Valentines Day and it was nice to get right In with our reservation. Our waiter never offered Us the sparkling cider, quite disappointed. Some tables got a couple chocolate strawberries And we did not. As it was a special occasion we Felt overlooked."
Dined on 02/14/2013
2013
Special Features: romantic
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"Very nice restaurant for lunch or dinner. Great food. Prices are commiserate with the quality food served but not ridiculously high. I am pleased Utah County has at least one upscale restaurant."
Dined on 02/14/2013
2013
Special Features: fit for foodies, good for groups, great for brunch, romantic, special occasion, scenic view, great for lunch
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"Valentine's Day was the first time I've ever dined at Chef's Table, and the experience was so excellent, my husband and I anticipate returning soon. While the food was incredible (all courses were well-prepared, fresh, and delicious), it was the service that really stood out to me. Each server had a different task; one took care of water, one took care of our orders, one took care of our plates, etc. The entire rotation was very seamless, and as a result, we were never left thirsty or wishing someone would pay attention to us (well, except for the young woman who sadly only brought one roll to each person - I could have eaten the entire bread basket, I'm pretty sure). From our table, we had a lovely view of Provo - all in all fabulous."
Dined on 02/14/2013
2012
Special Features: fit for foodies, romantic, special occasion, scenic view
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"Very friendly staff, our server was awesome. Food was creative and quite good (steak was a bit undercooked). Proportions were right. Have come here many times, each time has been enjoyable. No question that it's the best fine-dining in the area."
Dined on 02/14/2013
2013
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