A highlight of The Club Restaurant is the top-notch food prepared by Chef Tim Harman, served in our spacious dining room-or garden terrace, ideal for business or family pleasure.
Under the creative guidance of Food and Beverage Director, Erick Jensen. The Club bustles everyday during lunch and dinner, with brunch being served Saturdays and Sundays. From small plates to full-course dinners, you'll be delighted with gourmet menu selection
and hospitality awaiting you. Indoor seating hosts 120 guests comfortably. Relax in the ambient glow of the fireplace during the fall and winter months. The Bar boasts Marin's largest selection of premium Scotches and Vodka. offers 31 wines by the glass.
The Terrace accommodates 100 guests for al fresco dining in a charming rose-bordered garden. The Club hosts monthly bands, theme golf tournaments and more.
Come for lunch or dinner and try the mouth-watering salads, daily specials, hearty pasta or steaks that are simply out-of-this-world.
"I've eaten here many times in the past many years. I love the club special salad with chicken as it is always perfect. I love that the added chicken is ALWAYS moist, tender and delicious."
Dined on 5/15/2013
Special Features: great for brunch, neighborhood gem, great for lunch
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"The Club has a lot of potential - at McGinnis Park it is nice for walks, golf or sports.
But the place now is really focused on regulars who come to drink at the sunken, 1970's bar or for large groups. Our experience - bland food, almost 20 minutes to the soup course, poor service generally and lots of noise from a mostly empty venue."
Dined on 5/01/2013
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"We've been coming to The Club for years! We love this restaurant. The ambience is great, the staff are friendly, and the food is really good! Hopefully we will be coming for many more years."
Dined on 04/02/2013
2009
Special Features: fit for foodies
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"Everyone at our table of four enjoyed their meal. The food was hot out of the kitchen. The waiter was very attentive, but not intrusive. The environment is attractive and comfortable,and we were able to carry on a conversation even though every table was taken. Overall, there is a reason why the place was busy: it consistently maintains high standards."
Dined on 03/09/2013
2012
Special Features: neighborhood gem
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