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"Since opening Da Ciro's doors in 1995, Executive Chef and Owner, Ciro Verdi, has been and continues to offer some of the finest regional Italian cuisine in New York City! Putting an emphasis on the art of cooking in a wood-burning oven, Ciro has blended his cuisine with a semi-traditional Italian rustic flare to create a sophisticated yet unpretentious atmosphere. Da Ciro...modest sophistication humbled by true hospitality!"