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Ned Ludd Reviews List
Ned Ludd
Ned Ludd is an American Craft Kitchen located in the Historic NE King Neighborhood. Chef/Owner Jason French offers foods cooked exclusively in a wood fired oven. We are committed to products sourced from local and regional purveyors. Our food is simple, rustic and meant to satisfy those who seek an authentic Northwest meal. The food, service and ambiance work together in an effort to offer a unique and casual Portland culinary experience. We are fortunate to live within an amazing network of passionate and committed farmers, foragers and craft producers. We hope you will join us to celebrate the bounty of the Greater Portland food community!
See more Ned Ludd details
115 Current Reviews
Summary of Diner Ratings & Reviews
Overall
(Outstanding)
4.1
/
5
Rating Breakdown 115 reviews
5 stars
(48)
4 stars
(40)
3 stars
(18)
2 stars
(9)
1 star
(0)
Food
(Outstanding)
4.1
/
5
Service
(Outstanding)
4.2
/
5
Ambiance
(Outstanding)
4.1
/
5
Noise Level
Energetic
Filter Reviews By:
Diners classify this restaurant as:
- fit for foodies(90)
- neighborhood gem(56)
- special occasion(33)
- romantic(29)
- hot spot(20)
- great for brunch(11)
Ned Ludd Reviews List
Review 1 for Ned Ludd
Overall rating
(Outstanding)
5
/
5
Artistic achievement
Food
(Outstanding)
5
/
5
Service
(Very Good)
4
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"The best vegetables in Portland. Wood firing taken to artistic heights. Any time we get a night out (which is rare) we go to Ned Ludd."
Dined on 04/27/2013
2011
Special Features: fit for foodies, neighborhood gem, special occasion, hot spot
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Review 2 for Ned Ludd
Overall rating
(Fair)
2
/
5
Won't go back
Food
(Good)
3
/
5
Service
(Poor)
1
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"Pros: quirky atmosphere & tasty local food
Cons:
- A full drink was taken away that we didn't like and we were still charged for it. The server seemed put out by being a server and don't think they smiled once.
- Smaller then typical portions, had appetizer and entree and left hungry.
- Quite a sad beer list considering all the great local brews Portland has to offer.
Cons:
- A full drink was taken away that we didn't like and we were still charged for it. The server seemed put out by being a server and don't think they smiled once.
- Smaller then typical portions, had appetizer and entree and left hungry.
- Quite a sad beer list considering all the great local brews Portland has to offer.
There's too many great restaurants in Portland to go back to this one."
Dined on 04/23/2013
2013
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Review 3 for Ned Ludd
Overall rating
(Very Good)
4
/
5
GREAT food. Really enjoyed
Food
(Outstanding)
5
/
5
Service
(Good)
3
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Energetic
"GREAT food. Really enjoyed ourselves. The only thing we noticed was that our server was a bit disaffected. It's much more fun when the service is friendly."
Dined on 04/21/2013
2013
Special Features: fit for foodies, good for groups, great for brunch, kid-friendly, romantic
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Review 4 for Ned Ludd
Overall rating
(Good)
3
/
5
Anticipation
Food
(Good)
3
/
5
Service
(Good)
3
/
5
Ambiance
(Fair)
2
/
5
Noise Level
Energetic
"Had been interested in dining at this restaurant for some time and found it to be over rated sadly. Decent service with the exception of wait staff unable to get me a knife that would cut through the lamb that had too much sinew and greens that were undercooked. Nice nettle soup, though we felt we shouldn't have had to ask for a piece of bread to accompany it. Same feeling regarding the mussels. Why no bread? Over all, good ingredients with medium preparation"
Dined on 04/18/2013
2011
Special Features: fit for foodies
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Review 5 for Ned Ludd
Overall rating
(Good)
3
/
5
Overall Nice Experience
Food
(Very Good)
4
/
5
Service
(Very Good)
4
/
5
Ambiance
(Good)
3
/
5
Noise Level
Energetic
"The food tasted good and the presentation of the dishes, even better. Attentive wait staff. The decor is fun, and a bit interesting. The noise level got to be high a couple of times although the restaurant was not full."
Dined on 04/17/2013
2011
Special Features: fit for foodies, neighborhood gem
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Review 6 for Ned Ludd
Overall rating
(Outstanding)
5
/
5
The waiter was knowledgable
Food
(Very Good)
4
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"The waiter was knowledgable and attentive, the food was delicious!"
Dined on 04/13/2013
2013
Special Features: fit for foodies, neighborhood gem
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Review 7 for Ned Ludd
Overall rating
(Outstanding)
5
/
5
One of my top restaurants
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Moderate
"One of my top restaurants in Portland! The food and the service are always top-notch, and the overall experience is cozy, unpretentious, and profoundly satisfying. Just the right mix of fancy and down to earth."
Dined on 04/14/2013
2011
Special Features: fit for foodies, neighborhood gem, notable wine list, romantic, special occasion
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Review 8 for Ned Ludd
Overall rating
(Very Good)
4
/
5
I'd only dined at Ned Ludd
Food
(Very Good)
4
/
5
Service
(Very Good)
4
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Energetic
"I'd only dined at Ned Ludd once, nearly two years ago, and this most recent experience surpassed the quality I remembered. It won't take another two years to get me back at their tables."
Dined on 04/03/2013
2013
Special Features: fit for foodies, great for brunch, neighborhood gem, special occasion
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Review 9 for Ned Ludd
Overall rating
(Outstanding)
5
/
5
The chef is front and center
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Quiet
"The chef is front and center in the restaurant cooking with his wood fired oven. This makes the ambiance even more intimate. Food was fantastic all around."
Dined on 04/03/2013
2013
Special Features: fit for foodies, romantic, special occasion
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Review 10 for Ned Ludd
Overall rating
(Very Good)
4
/
5
Good meal with good friends
Food
(Very Good)
4
/
5
Service
(Very Good)
4
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"Very creative Easter special meal with three choices for each of five courses. Limited wine list. Good cocktails."
Dined on 03/31/2013
2008
Special Features: fit for foodies, neighborhood gem
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Review 11 for Ned Ludd
Overall rating
(Outstanding)
5
/
5
Amazing as always. Perfect
Food
(Outstanding)
5
/
5
Service
(Very Good)
4
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"Amazing as always. Perfect portions, very creative menu. Truly enjoyable Easter meal."
Dined on 03/31/2013
2009
Special Features: fit for foodies, great for brunch, neighborhood gem, hot spot
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Review 12 for Ned Ludd
Overall rating
(Outstanding)
5
/
5
Four of us (2 couples) met
Food
(Outstanding)
5
/
5
Service
(Very Good)
4
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"Four of us (2 couples) met at Ned Ludd for a quick dinner before going to a play at Portland Playhouse. We drank some tasty rose wines and split 4-5 dishes, mostly salads & veggies and one trout. The greens and veggies were seasonal and the dressings and seasonings perfect. The plates were more than adequate for sharing 4-ways. The trout was de-boned, baked whole and delicious!. The service was very good and kept us on time - we needed to eat and square up in a little over an hour. We'll definitely be back."
Dined on 03/29/2013
2009
Special Features: fit for foodies, notable wine list, special occasion
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Review 13 for Ned Ludd
Overall rating
(Very Good)
4
/
5
My Mistake
Food
(Very Good)
4
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Quiet
"The service was really excellent, and our server was kind enough to inform me that the pork noodles were indeed noodles made from pork skin, and my decision to order it was purely adventurousness on my part. That said, it wasn't particularly flavorful, and I would certainly shy away from that particular entree in the future. On the other hand, my wife's trout was excellent, as were the braised greens I ordered.
The decor, designed to create the appearance of a rustic barn interior or something, feels like a art directed half measure. I get it, the name of the restaurant celebrates the Ludites, who rejected modernity and technology, but I just feel surrounded by dust catchers."
The decor, designed to create the appearance of a rustic barn interior or something, feels like a art directed half measure. I get it, the name of the restaurant celebrates the Ludites, who rejected modernity and technology, but I just feel surrounded by dust catchers."
Dined on 03/29/2013
2009
Special Features: fit for foodies, special occasion
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Review 14 for Ned Ludd
Overall rating
(Good)
3
/
5
Our food was really good,
Food
(Very Good)
4
/
5
Service
(Fair)
2
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"Our food was really good, the atmosphere is fun. Our server was a bit pretentious. She acted annoyed every time she came to the table and we didn't stop talking immediately to pay attention to her. And she took my wine glass before I had had that last sip. Bad form!
Otherwise, a fun place."
Dined on 03/26/2013
2012
Special Features: fit for foodies, neighborhood gem
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Review 15 for Ned Ludd
Overall rating
(Outstanding)
5
/
5
Smoked onions blew my mind
Food
(Outstanding)
5
/
5
Service
(Very Good)
4
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Moderate
"Amazing! They make you feel like you belong there, and the food is incredible. The introduction of smoked onions was creative and delicious."
Dined on 03/23/2013
2005
Special Features: fit for foodies, neighborhood gem, special occasion
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Review 16 for Ned Ludd
Overall rating
(Outstanding)
5
/
5
We had a lovely experience.
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Energetic
"We had a lovely experience. Attentive but not overbearing service. The clams and the game hen on the March menu were both outstanding. Our bottle of Pinot was lovely. Would come back again for a fancy dinner."
Dined on 03/22/2013
2006
Special Features: fit for foodies, romantic, special occasion, hot spot
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Review 17 for Ned Ludd
Overall rating
(Outstanding)
5
/
5
Everything appears to be made
Food
(Very Good)
4
/
5
Service
(Very Good)
4
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"Everything appears to be made in-house including the bread and pickled vegetables. Cozy and real treat. Especially if you would like to explore the closest thing to a Northwest cuisine that I am aware of."
Dined on 03/22/2013
2013
Special Features: fit for foodies, neighborhood gem, romantic
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Review 18 for Ned Ludd
Overall rating
(Outstanding)
5
/
5
Ned Ludd is my favorite Portland
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Energetic
"Ned Ludd is my favorite Portland restaurant. It's low key but perfect. Everything is hand made and beautifully presented. The staff is efficient and nice. The chefs don't seem capable of making mistakes. Frequently I go out to dinner and regret spending the money on food I could make at home on an off night. Ned Ludd serves complex dishes I'd never think to make and they are all perfect and flavorful and I love the relaxing pace of service."
Dined on 03/20/2013
2010
Special Features: fit for foodies, great for brunch, great for outdoor dining, neighborhood gem, special occasion
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Review 19 for Ned Ludd
Overall rating
(Very Good)
4
/
5
The atmosphere, food and service
Food
(Very Good)
4
/
5
Service
(Very Good)
4
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Energetic
"The atmosphere, food and service was great but the portions are a little lacking, We had two appetizers and each had an entre but we left a little hungry."
Dined on 03/16/2013
2010
Special Features: neighborhood gem
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Review 20 for Ned Ludd
Overall rating
(Very Good)
4
/
5
Great Meal. Skip Dessert.
Food
(Very Good)
4
/
5
Service
(Very Good)
4
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"All the food was exceptionally good in both taste and presentation--except for dessert. We ordered the "chocolate chip cookie". What came was a burnt brownie in a cast iron skillet. Cute presentation but there was no getting around that is was most certainly not a chocolate chip cookie. We told the waitress that it was burnt and she said they call that "oven kissed". Hmmm. She took it back and took it off our bill. It was a shame to end with a burnt brownie. Perhaps they need to hire a pastry chef."
Dined on 03/11/2013
2008
Special Features: fit for foodies
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Review 21 for Ned Ludd
Overall rating
(Good)
3
/
5
Entrees were pretty good.
Food
(Good)
3
/
5
Service
(Very Good)
4
/
5
Ambiance
(Good)
3
/
5
Noise Level
Moderate
"Entrees were pretty good. Appetizers (charcuterie plate and seafood plate) were small for the price and tired looking. Dessert was outstanding. I would come back for the chocolate chip cookie dessert, but that is about it."
Dined on 03/06/2013
2010
Special Features: fit for foodies
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Review 22 for Ned Ludd
Overall rating
(Outstanding)
5
/
5
For a good time, call Ned Ludd
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"I went to Ned Ludd very near its opening. "It's called WHAT!!?? It's WHERE!!??? Over the years, I've been there often, many times with out-of-towners. They and I have never not been impressed with the quality of food, the warmth and knowledgability of the servers. I have never had a bad moment at this place. Please, Jason et al, keep doing what you do. You are in the pleasure business."
Dined on 03/08/2013
2011
Special Features: fit for foodies, good for groups, neighborhood gem
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Review 23 for Ned Ludd
Overall rating
(Outstanding)
5
/
5
Great food, super knowledgable
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Quiet
"Great food, super knowledgable staff. We had allergen issues 1 Gluten and 1 lactose, they were very accomodating. Will certainly be back again."
Dined on 03/06/2013
2011
Special Features: fit for foodies, neighborhood gem, romantic
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Review 24 for Ned Ludd
Overall rating
(Very Good)
4
/
5
Although the meal was magnificant,
Food
(Outstanding)
5
/
5
Service
(Very Good)
4
/
5
Ambiance
(Fair)
2
/
5
Noise Level
Moderate
"Although the meal was magnificant, the environment was much less so. The cooking/kitchen area has a big venting problem! Our clothing reeked of fried foods. We had to put every stitch of clothes into the laundry bin!"
Dined on 03/06/2013
2007
Special Features: vibrant bar scene, fit for foodies, great for outdoor dining, late-night find, neighborhood gem, notable wine list, hot spot
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Review 25 for Ned Ludd
Overall rating
(Very Good)
4
/
5
Authentic artisan ship . I'm
Food
(Very Good)
4
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Energetic
"Authentic artisan ship . I'm a fan."
Dined on 03/05/2013
2001
Special Features: fit for foodies, neighborhood gem
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Review 26 for Ned Ludd
Overall rating
(Good)
3
/
5
Nice atmosphere and knowledgable
Food
(Fair)
2
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Quiet
"Nice atmosphere and knowledgable waitress. I thought the menu was very limited and also pretentious. There were only two meat selections and they were out of one of them. I ordered the cod and it was only OK."
Dined on 03/05/2013
2010
Special Features: fit for foodies, neighborhood gem
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Review 27 for Ned Ludd
Overall rating
(Good)
3
/
5
I appreciate the ambition
Food
(Good)
3
/
5
Service
(Very Good)
4
/
5
Ambiance
(Fair)
2
/
5
Noise Level
Moderate
"I appreciate the ambition of Ned Ludd: both in design and in food. Service was excellent, and my salad of toasted farro was outstanding; extremely flavor forward, distinct and bright. As a vegetarian, I might not go back to Ned Ludd, but this is probably more about me scrutinizing the menu then the menu being at fault. I liked the space and the high ceilings, but found the attempts at "haphazard charm" overly designed. The pews are fun, but very uncomfortable and I actually sat on my puffy coat because I was feeling odd vertigo looking up at the waiter and my spouse. Thank you for a memorable birthday."
Dined on 03/01/2013
2013
Special Features: fit for foodies, romantic
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Review 28 for Ned Ludd
Overall rating
(Outstanding)
5
/
5
Had a fabulous dinner from
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Quiet
"Had a fabulous dinner from cocktails to dessert and coffee. We will certainly go back there soon! Everyone at our table loved their fish preparations - whole boneless trout to steelhead. The small plates were a huge hit with everyone, especially the pickles and heavenly roasted vegetables. Our fruit in light pastry was a lovely way to end the meal."
Dined on 03/02/2013
2012
Special Features: fit for foodies, great for brunch, great for outdoor dining, neighborhood gem, romantic, special occasion
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Review 29 for Ned Ludd
Overall rating
(Very Good)
4
/
5
Would like to see a little
Food
(Good)
3
/
5
Service
(Very Good)
4
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Moderate
"Would like to see a little more entree selection. 3 fish entrees and one meat entree felt limiting to me as a non fish person. Being back the meat pie!"
Dined on 02/27/2013
2013
Special Features: fit for foodies, neighborhood gem, romantic
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Review 30 for Ned Ludd
Overall rating
(Good)
3
/
5
Did not live up to accolades
Food
(Fair)
2
/
5
Service
(Very Good)
4
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Quiet
"We heard accolades about Ned Ludd, but the food we had was so mediocre, we were quite surprised. The squash was not fully cooked and the spices did nothing but ruin the taste. The brusselsprouts were burned to a crisp, black. The best taste came from the iced tea, and that came in a tiny glass with too much ice."
Dined on 02/15/2013
2013
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Review 31 for Ned Ludd
Overall rating
(Good)
3
/
5
Needs a little something
Food
(Good)
3
/
5
Service
(Good)
3
/
5
Ambiance
(Good)
3
/
5
Noise Level
Quiet
"Named one of Portland Monthly's best new restaurants of 2012, I thought this would rank among some of the best meals I've had in Portland. Unfortunately, the meal left our group with something to be desired. Flavor. We shared several small plates in an effort to try as much of the menu as possible. The recurring comment? "This is really good and fresh, but it needs something. It is just kind of bland." The charcuterie plate was primarily pate and pate-like substances. The mussels were just a little too fishy smelling and tasting. The best thing we ate was the farro salad.Would I go here again? Probably not considering all the other amazing places left to try in Portland."
Dined on 02/23/2013
2009
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Review 32 for Ned Ludd
Overall rating
(Fair)
2
/
5
Ned Ludd Fail
Food
(Good)
3
/
5
Service
(Fair)
2
/
5
Ambiance
(Good)
3
/
5
Noise Level
Moderate
"Major service fail, although the food that we did have was pretty good. It started out well with some excellent cocktails, then we ordered the beets and arugula to share. We wanted some bread, but had to wait 10 minutes (and pay $5) for the crispy flatbread, which seemed to be the only bread option. Not what we really wanted. But we made the best of it and enjoyed the wine while waiting for our main dishes. When they came, mine was not what I ordered. Major fail - I had even discussed in detail with the waiter the dish that I ordered, yet he apparently put in a completely different order. That meant another lengthy wait, with no apologies, and no refills on my empty wine glass, and finally we just asked for the check and bailed. Too bad."
Dined on 02/23/2013
2013
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Review 33 for Ned Ludd
Overall rating
(Very Good)
4
/
5
Try the meatball or lamb
Food
(Very Good)
4
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Good)
3
/
5
Noise Level
Quiet
"Try the meatball or lamb dish if you're in soon. Trout wasn't great. Brussel sprouts are nice, squash was boring, salads were great. I would call this a must visit."
Dined on 02/23/2013
2013
Special Features: fit for foodies
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Review 34 for Ned Ludd
Overall rating
(Fair)
2
/
5
This was my second time to
Food
(Poor)
1
/
5
Service
(Good)
3
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Quiet
"This was my second time to Ned Ludd and a far departure from my first time. Our salads were prepared with care but the oven roasted Brussel sprouts where charred to the point of being black. We had to pick away the ash to eat them. Also the oven roasted squash was burnt black as well and we had the scrape away the skin from the bottom and the ash from the top to eat just the middle. The trout was way overlooked not moist at all which was a shame because the trout on m first visit was so amazing that was why I returned. The lamb was so under cooked we could not cut it with our knife even though it was suppose to be medium rare. Our waitress did not inquire why our entrees sat untouched. She just cleared and presented the bill."
Dined on 02/22/2013
2011
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Review 35 for Ned Ludd
Overall rating
(Fair)
2
/
5
After reading the reviews,
Food
(Poor)
1
/
5
Service
(Good)
3
/
5
Ambiance
(Good)
3
/
5
Noise Level
Energetic
"After reading the reviews, I expected much more. First, this is not a date place. It is loud and the tables are packed closely together. The food was just that - food. We ordered the kale and brussel sprouts for appetizers. Kale was good and had a good balance. The sprouts were somewhat charred and the spices were in there somewhere. It was difficult to taste anything other than something hot to the mouth. For the main, we ordered trout and sole. Trout was fair to good at best. Sole, I prefer the menus description to the actual meal. There was no flavor in the watered down cream on top of a tasteless sole. This entree was extremely bland. And finally the wine, the fancy names on the list are only to intrigue you to spend money."
Dined on 02/22/2013
2013
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Review 36 for Ned Ludd
Overall rating
(Very Good)
4
/
5
BB
Food
(Very Good)
4
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Moderate
"All food is cooked in a wood fired oven. Our server described each dish we asked about. She was able to tell us the ingredients for those on a special diet and the chef was willing to adjust any recipes he could. The food was different and excellent. Each dish was attractive. The atmosphere was warm and comfortable. We were not rushed."
Dined on 02/13/2013
2012
Special Features: fit for foodies
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Review 37 for Ned Ludd
Overall rating
(Very Good)
4
/
5
Everything was very well done
Food
(Very Good)
4
/
5
Service
(Very Good)
4
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"Everything was very well done and very resonably priced. The charcuterie board was outstanding and I love a good carignane. I highly recommend. I wish they carried more meat dishes, but flavors were very well executed all around."
Dined on 02/19/2013
2010
Special Features: fit for foodies, neighborhood gem
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Review 38 for Ned Ludd
Overall rating
(Good)
3
/
5
We tried 5 different items.
Food
(Good)
3
/
5
Service
(Good)
3
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"We tried 5 different items. All pretty good except we didn't like the brussel sprouts, the pork was excellent. The ambiance and the service were great."
Dined on 02/13/2013
2012
Special Features: romantic, hot spot
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Review 39 for Ned Ludd
Overall rating
(Outstanding)
5
/
5
Went for the Valentines Day
Food
(Outstanding)
5
/
5
Service
(Very Good)
4
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"Went for the Valentines Day special meal- wish I'd kept the menu as I won't get it all quite right. Wine pairings were intelligently done and complemented the duck breast, beef with anise coating nicely. Appetizer of dehydrated kale paired with prosciutto was inspired. Valentines mood music was a plus. Handled gluten and dairy freeness with poise."
Dined on 02/14/2013
2008
Special Features: fit for foodies, romantic
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Review 40 for Ned Ludd
Overall rating
(Good)
3
/
5
really a restaurant for meat
Food
(Very Good)
4
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Moderate
"really a restaurant for meat eaters. My partner & I enjoyed the food but the vegetarian prtions were a fraction of the meat portions. I cant recommend this reatuarant for those who lean on the side of a non meat diet. But the food is deicious.
thanks for asking! Maria"
thanks for asking! Maria"
Dined on 02/14/2013
2013
Special Features: fit for foodies, great for brunch
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Review 41 for Ned Ludd
Overall rating
(Outstanding)
5
/
5
Great place, awesome staff.
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Good)
3
/
5
Noise Level
Moderate
"Great place, awesome staff. Seeing the way the cooks/owner enjoy their work and what amazing food they put out! A litle on the spendiy side but worth it for the taste and energy of the place."
Dined on 02/14/2013
2009
Special Features: fit for foodies, neighborhood gem, special occasion
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Review 42 for Ned Ludd
Overall rating
(Fair)
2
/
5
NL was one of my favorites.
Food
(Fair)
2
/
5
Service
(Good)
3
/
5
Ambiance
(Good)
3
/
5
Noise Level
Moderate
"NL was one of my favorites. It has taken a step down, which is sad."
Dined on 02/10/2013
2008
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Review 43 for Ned Ludd
Overall rating
(Outstanding)
5
/
5
All of the wonderful, eclectic
Food
(Outstanding)
5
/
5
Service
(Very Good)
4
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"All of the wonderful, eclectic things that make Portland so great are rolled up in this restaurant. The food is quirky and absolutely delicious, the service was friendly and helpful....highly recommend it!"
Dined on 02/09/2013
2006
Special Features: fit for foodies, neighborhood gem, romantic, special occasion, hot spot
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Review 44 for Ned Ludd
Overall rating
(Good)
3
/
5
Our first time to this Portland
Food
(Very Good)
4
/
5
Service
(Very Good)
4
/
5
Ambiance
(Fair)
2
/
5
Noise Level
Energetic
"Our first time to this Portland standby. Very taste food and super service. Atmosphere is a bit Portlandia/hippy/naturalist, but all part of the experience. Not an elegant dinning experience but part of the Portland foodie scene."
Dined on 02/08/2013
2011
Special Features: fit for foodies
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Review 45 for Ned Ludd
Overall rating
(Outstanding)
5
/
5
One of Portland's best
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Moderate
"My new favorite Portland restaurant. We had a fabulous meal at the beautifully acquainted Ned Ludd. We had the waiter just bring his favorite foods and we munched out on a diverse array of small plates. Lovely wine selection. Our waiter was a total pro. Cannot wait to go back!"
Dined on 02/07/2013
2006
Special Features: fit for foodies, hot spot
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Review 46 for Ned Ludd
Overall rating
(Very Good)
4
/
5
Good, creative food.
Food
(Very Good)
4
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Fair)
2
/
5
Noise Level
Moderate
"The staff was great! They accommodate requests with graciousness.
The chef is superb in the use of unusual ingredients in creative ways, but was working with quite good, but not the very, very finest ingredients."
The chef is superb in the use of unusual ingredients in creative ways, but was working with quite good, but not the very, very finest ingredients."
Dined on 02/02/2013
2012
Special Features: neighborhood gem
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Review 47 for Ned Ludd
Overall rating
(Very Good)
4
/
5
Give your review a title (optional)
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"Fantasic food, great atmosphere, cool place."
Dined on 01/30/2013
2008
Special Features: fit for foodies
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Review 48 for Ned Ludd
Overall rating
(Fair)
2
/
5
First off they have no signage
Food
(Fair)
2
/
5
Service
(Good)
3
/
5
Ambiance
(Poor)
1
/
5
Noise Level
Moderate
"First off they have no signage anywhere to let you know where they are - at night you almost have to come to a complete stop in the middle of the street to see where they are.. frustrating! The decore? I get it, it's supposed to be 'trendy' but I was expecting Jed, Granny and Jethro to pop out from behind a corner. The shaved carrot salad which was excellent; but when it came to the rest of the food the presentation was nice but it was extremly bland and needed salt. It could have been much better with just some small tweaks. Their website promotes a fine dining experience, and others may enjoy drinking from mason jars, but I found it confusing. At least the service was friendly and food was prompt getting out..."
Dined on 01/26/2013
2013
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Review 49 for Ned Ludd
Overall rating
(Good)
3
/
5
Unfortunately, the food did
Food
(Fair)
2
/
5
Service
(Very Good)
4
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Energetic
"Unfortunately, the food did not live up to the hype. The beet salad was good, but the mussels were mediocre. Two out of six of my mussels didnt even open when steamed, meaning I only had 4 mussels total..."
Dined on 01/26/2013
2000
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Review 50 for Ned Ludd
Overall rating
(Outstanding)
5
/
5
Great food from wood fired oven
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Moderate
"Amazing food, be sure to get Brussel sprouts if they are on the menu that changes monthly. Drinks were good and creative as well."
Dined on 01/24/2013
2011
Special Features: fit for foodies, neighborhood gem, hot spot
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