"My wife and I were the first guests after the 5PM opening. We had a 7PM reservation but finished early and waited for the restaurant to open at 5PM. We were seated at a small table for two right out side of the kitchen or where the wait staff went in and out of.
I'm glad the food was very good. My shrimp, scallops and lobster dish was great. My wife's chicken entree was fair with the chicken being dry but the salad was good."
Dined on 01/24/2013
Special Features: special occasion
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