Visit Currents Restaurant & Bar and savor the fresh ideas in creative American cuisine. Our menu features a variety of inventive and traditional flavors.
"We went to Currents prior to the symphony. There was a price fixed menu that was offered for $25.00 that sounded good. It came with a salad that was wilted, uninteresting and sparse. The main courses were okay. Nothing special but not terrific. The restaurant did cater to one person's dietary needs. I think if the meal started with a nice salad,we all would have had a different attitude. Our server was very nice. We probably will choose another restaurant in the future."
Dined on 5/04/2013
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"Thoroughly enjoyed another wonderful meal in Currents this evening. Kelly served me a thick, rich, and creamy New England Clam Chowder chock full of clams. Then moved on to a Surf and Turf entree featuring a 6 ounce New York Strip Steak cooked medium that was perfectly cooked with three stuffed with crabmeat shrimp. Entree was accompanied with garlic mashed potatoes and fresh green beans.
Kelly made me personally a most wonderful Brownie Sundae with vanilla ice cream (two scoops), whipped cream, and chocolate sauce. Well presented and tasted great.
As on the other meals here, Emily, the Restaurant Supervisor, made sure that every course was to my liking and showed a sincere and genuine interest in my repeat business. Emily is gre"
Dined on 03/07/2013
2007
Special Features: fit for foodies, good for groups, neighborhood gem, notable wine list, romantic, special occasion, hot spot
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"This return visit was highlighted by a wonderful onion soup with a baked cheese topping, a country fried steak with roazted potatoes/mushrooms,and an egg sunny side up. Errol, the chef, prepared this wonderful entree. Dessert this time was a creme brulee with vanilla bean. As in the first meal, Emily Barrett checked on every course to make sure that everything was wonderful. Kathleen served the meal expertly and Walter filled the water glasses promptly. A most outstanding dining experience.
Many thanks once again to Emily Barrett for all of her time, energy, and dedication to help make my first two dinners at Currents not only most memorable, but an experience that I will treasure forever! Look forward to returning on Thursday nig"
Dined on 03/05/2013
2007
Special Features: fit for foodies, good for groups, neighborhood gem, special occasion, hot spot
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"Currents at the Springfield, MA Marriott was a thoroughly outstanding dining experience. Before the meal began, a nice bowl of spicy potato chips and some assorted rye breads were served. The New England Clam Chowder was both filled with clams and thick and creamy. It was the finest that I have ever had. Emily Barrett, an outstanding Assistant Manager of F & B Operations, served me a very nice dish of short ribs, with a demi glaze and fingerling potatoes/carrots. Walter kept the water glasses filled. Dessert was equally impressive; a most rich chocolate bread pudding with carmelized bananas.
Emily Barrett was truly the most outstanding performer on this meal. Emily was both very professional, yet very friendly and welcoming."
Dined on 03/04/2013
2007
Special Features: fit for foodies, good for groups, neighborhood gem, special occasion, hot spot
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Ratings-Only Reviews for Currents at the Springfield Marriott