Contemporary metropolitan bistro meets Southern small-town hospitality in a
neighborhood bar. SO offers the best in fresh seafood and hand-cut rustic
meats, complimented by an extensive and diverse wine list, honored with Wine
Spectator's Award of Excellence. Whether casual dinners, special occasions,
meetings with clients, or private parties, our service will impress.
"The food is great but the pricing is far too high. Also, the dining area that was converted from a garage, was not cooled properly. Very hot and muggy."
Dined on 5/31/2013
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"Have heard "So" many good things about this restaurant. Everyone said we had to try it. I even had their "signature" dish, the filet. It was average, not terrible, not great. But definitely not worth the price. Service was pleasant, but slow, and they weren't even that busy to justify slow service. And the irony is that I could overhear the bartender, who I think was the manager, owner or such, talking to a customer that it sounded like he knew personally, about "when you're on top, you have to constantly try to remain the best" etc, etc."
Dined on 3/29/2013
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"This restaurant was everything I thought it would be and more! The atmosphere was great, the service was beyond exceptional and to top it off, the food was ridiculously good! I plan to return very soon to try other items on the menu!"
Dined on 04/27/2013
2013
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"The wait staff was comparing their food and wine list to Ashley's restaurant. We found the comparison was way off the mark. The walleye was prepared fried and I swear was tilapia instead. The bar scene was loud and tables were very close together...not very romantic. The wait staff was slow bringing us our cocktails and taking our order. Maybe we went on an off night, but there are better restaurants in LR with a better value."
Dined on 02/15/2013
2012
Special Features: vibrant bar scene
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"Service was great, and our server was fantastic. Timing is everything, and this place has it down to a science. I attribute a lot of that to our server, Jason. Seriously, I can't speak highly enough about him. He said he was the newest addition to the team, but I couldn't tell! He made the experience one to remember and I appreciate it immensely. He was superb. The food was excellent! Escargot was a little chewy, but the sauce was delicious. The lobster claw on the patio salad was overcooked, but all of the other components were perfect. The filet with jumbo lump crab meat was almost as amazing as the duck that I ordered. We will definitely be back."
Dined on 02/23/2013
2013
Special Features: vibrant bar scene, fit for foodies, neighborhood gem, notable wine list, romantic, special occasion, hot spot
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