Rouge et Blanc
Rouge et Blanc is a two-star New York Times French-Vietnamese restaurant situated in Soho. See more Rouge et Blanc details
The chef, Macks Collins (Foliage, Jasana Polana Country Club, C.I.A.) offers an east-meets-west French and Vietnamese-inspired menu. At Rouge et Blanc, Thomas Cregan brings more than 20 years of wine-tasting experience from the regions of France and placed in the top ten in The Best Sommelier in America Competition 2011. The wine list is all French. The name Rouge and Blanc is at once an homage to the wines of France and to the classic Stendhal novel. The restaurant has the look and feel of a French colonial tavern from 1940s Saigon.