Asador restaurant, created by Celebrity Chef Dean James Max, focuses on sustaining modern farm to fire cuisine merging influences that stem from our local Texas purveyors, mixed with the food combinations of North and South America and based on open fire cooking.
Our cuisine is the merger from influences that stem from our local Texas purveyors, to the flavors of North and South America and based on open flame cooking. We are a casual restaurant that strives to provide fine dining service, incredibly fresh food, and reasonable prices.
Our modernism is reflected in many different aspects such as our focus on all fresh products made in house with no fillers or preservatives. We buy all natural meats and poultry, sustainable seafood, and as much locally fresh produce as possible.
"We had a Ladies Mother's Day Brunch. The food, service, and atmosphere was wonderful. The restaurant was full but still spacious enough for my mom to move around in her electric wheelchair. Validating the valet parking for brunch guests was a lovely gesture. Our server was attentive but not overbearing. The only thing that prevented a perfect score was that it was difficult to get someone in the restaurant to answer the phone. I called at least four times and even sent an email and no one still responded."
Dined on 5/12/2013
Special Features: good for groups, vibrant bar scene, great for brunch, romantic, hot spot, great for lunch, special occasion
Share:
0points
0of0voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
"Service was great and the food was very good, lots of interesting tastes. We visited for 3 hours and felt no rush to move and the noise level was not a bother for visiting which is generally hard to find."
Dined on 04/11/2013
2012
Special Features: fit for foodies, good for groups, great for lunch
Share:
0points
0of0voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
"We're definitely blue-collar types, and even without alcohol the bill came to $100, but it was a wonderful evening and a great time for our special occasion."
Dined on 04/12/2013
2013
Special Features: fit for foodies, neighborhood gem, notable wine list, romantic, special occasion
Share:
0points
0of0voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
"The food was very good, but the service was not good at all. The hostess didn't come and get us when a table was ready, the waitress wasn't knowledgeable about the menu and didn't check on us, and the valet for had no idea where our car was."
Dined on 03/22/2013
2010
Share:
0points
0of0voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
"Trying to order off the menu for breakfast was like pulling teeth! Service was the worst I hsve ever experienced staying at the hotel monthly. Basically if, you don't want the buffet you are going to physically have to grab a waiter to bring him to your table to get any service!"
Dined on 02/08/2013
2005
Special Features: fit for foodies, good for groups, notable wine list, great for lunch
Share:
0points
0of0voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
"Good food, but service was not good. Still enjoyed ambiance and the meal so I would definitely try again. Assume our server will either be well trained by then or have moved on to a more appropriate career."
Dined on 01/16/2013
2011
Special Features: vibrant bar scene
Share:
0points
0of0voted this as helpful.
Thank you! You have successfully submitted a comment for this review.