At the Ravens club, our mission is to provide our guests superior service, unique libations, exceptional cuisine that supports our community and an opportunity to relax and smile.
Welcome to the Ravens club Our "from scratch" bar menu offers great classic cocktails, local and regional craft tap and bottled beers. We offer a selection of Michigan made spirits and a unique wine program that spans the globe to offer you the best value without compromising quality.
Our "from scratch" kitchen, led by Executive Chef Frank Fejeran will provide exciting farm-to-table food with a focus on local, sustainable, natural ingredients, daily specials and house made desserts. Additionally, we offer Live Jazz on Wed, Thu and Sun evenings.
"Party of six - raves for the cod and lasagna, the steak, and the lamb shanks, but not for the pork Bolognese. Why grind up pork cheeks? Excellent service. Lovely restaurant."
Dined on 04/07/2013
2012
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"The Raven's Club has a wonderful ambience -- we went on a Thursday evening to experience the jazz music. The club accommodated our group in a large round booth in the back where we could talk and appreciate the music in the background.
Exceptional service! The food choices are varied, and the bar drinks were delicious.
Our group would definitely visit the Raven's Club again."
Dined on 03/28/2013
2012
Special Features: vibrant bar scene, fit for foodies, good for groups, late-night find, neighborhood gem, romantic, special occasion
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"Creative dishes on both the appetizer and entree menus, prepared with attention and excellence. I did not sample dessert because I forgot to leave room, but others at the table enjoyed them. The innovative cocktail menu is a highlight, but they also have an excellent craft beer selection and a large wine list.
We had table service for our group, but the bar area was crowded and animated. Despite the busy nature of the restaurant the service was very attentive. Prices are what you might expect from a Main Street Ann Arbor restaurant, but I believe it is worth your time and money.
FYI, they only take reservations for parties of six or more, but it seemed like they seated smaller walk-in groups reasonably quickly."
Dined on 03/23/2013
2009
Special Features: vibrant bar scene, fit for foodies, good for groups, neighborhood gem, special occasion
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"The Raven's Club has a very interesting menu, but not a very extensive one. I was especially disappointed at the lack of heart-healthy foods available. The bartenders are fantastic, and the attention to details in their drink-making and choices of liquors is remarkable. I really enjoyed visiting during restaurant week, but a visit on a regular evening proved disappointing in menu choices."
Dined on 02/08/2013
2010
Special Features: vibrant bar scene, fit for foodies, hot spot
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"Great place to celebrate my birthday with family and friends. 9 of us spent over 2.5 hours dining and never felt rushed. Our server was delightful and just the right amount of attentive. The food was creative and perfectly cooked and presented. Loved it!"
Dined on 01/23/2013
2011
Special Features: vibrant bar scene, fit for foodies, good for groups, romantic, special occasion, hot spot
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"Great place for a date night-we celebrated our 8th wedding anniversary here. We loved the custom cocktails and sharing several appetizers and the live jazz group was fantastic."
Dined on 12/23/2012
2008
Special Features: fit for foodies, late-night find
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"What an unexpected and welcomed surprise! Logans used to be our favorite upscale restaurant but TRC has won us over during restaurant week. The foods were really a chef's creation. The first course vegetables, squash ravioli was really original and the brussel sprouts were dressed up with walnuts and parmesan after the expert browning and roasting. The main courses, trout and scallops, were done perfectly. Sweet, delicate scallops and perfectly seasoned trout were delicious. The desserts! Caramel Bodino was out of this world! The chocolate cake with bourbon whipped cream was decadent. The atmosphere is warm and cozy and Kristin, our waitress, was excellent at her job, friendly, funny and very attentative. FIVE STARS!"
Dined on 01/20/2013
2007
Special Features: fit for foodies, late-night find, neighborhood gem, romantic, special occasion
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