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Located on the trendy U Street Corridor, Tabaq Bistro features one of the unique rooftops along the East Coast.
Halfway retractable, fully enclosed glass rooftop lets the diners enjoy the Washington DC views year around.
Embracing the flavors of the Mediterranean from Morocco to Spain, Tabaq’s tapas style cuisine offers an exquisite blend of fine taste and elegant presentation. Tabaq features food served in small portions to encourage a sampling of many flavors and ingredients of the Eastern Mediterranean.
Small plates include a variety of vegetarian, meat, and seafood delicacies. Our talented chef prepares traditional Mediterranean specialties such as Manti, Dolma and Lamb Kofte alongside seafood delights such as stuffed mussels and fried calamari. Savory sauces enliven many of the dishes. Full sized entrées are offered as well, including lamb, beef, and stuffed chicken. We also do private events for any occassion.