Landmark features a very diverse menu. We offer the finest in quality meats, chops, chicken and seafood coupled with innovative appetizers, unique salads, generous sides and indulgent desserts. Not to mention Landmark features a very boutique wine list with some of the finest wines in the world...
"Came here with a group 7 and half of the food was very slow and 2 were redos. At the time there was only one other large table and they were really frustrated. My steak was good but my strait liquor was better. I remember Landmark being much better almost a decade ago when I use to come here a lot. Nothing lasts..."
Dined on 5/12/2013
2013
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"I think that this is a solid restaurant in a sleepy town of CDM. Not very crowded but the food was solid. They were playing a good solid soundtrack. Our poke appetizer was flavorful. Our filet was cooked as requested and the lobster mac and cheese was lacking seasoning and big chunks of lobster. We'd go back though!"
Dined on 5/17/2013
Special Features: neighborhood gem
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"It had been a while since I dined at Landmark. The food is great but, the ambiance is not there. We sat in a mostly empty restaurant for the majority of the evening. We thought the crowd would improve as the night went on and the DJ started up but, it remained pretty empty and the music played was overkill."
Dined on 04/26/2013
2009
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"we went there for the first time and had filet mignon and it was really exceptional,along with the gourmet sauce they put over it.we were there at 5pm so we had the place to ourselves,but later they have dancing and get a large crowd.not very fancy,but great food!!"
Dined on 04/14/2013
2010
Special Features: vibrant bar scene, good for groups, late-night find
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"The salads were horrible, the shrimp appetizer was pathetic and the shrimp was overcooked and inedible. The salad was so uninteresting and for the price I'd never order it again.
The entree was at best, ok."
Dined on 04/05/2013
2006
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"We were a little concerned when we walked in on a Saturday evening and found the place over half empty. The room we were seated at only had one other table seated. However, all our food was really good from starters to entrees. Great presentation as well. As the night progressed, the bar area filled up and they set up a dj in the restaurant and cleared out the first room for dancing. It was a bit strange to us and probably why many people choose not to go here, and why it was so empty for dinner. By the time we left, the bar and outdoor patio were packed with mostly what seemed like a foreigner crowd. If"
Dined on 03/30/2013
2008
Special Features: vibrant bar scene, fit for foodies, good for groups, special occasion, hot spot
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"My steak was overcooked, ordered rare plus and it came out a solid medium. When you pay $55 for the cut you'd expect it to be cooked to perfection. Appetizers and salads and wine was really good but I went there for a steak. For a Friday night I was a little surprised by how empty the place was. Looks like the do more business as a night club later in the night."
Dined on 03/29/2013
2007
Special Features: notable wine list
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"Since new ownership everything has gone downhill. The food was bad. I asked for a medium well steak got completely rare. By the time I could fine the waiter to re-cook it, my bf was done with his dinner. Later they messed up on my bill and the waiter stood above me and pointed out how much tip I should leave. It was a horrible experience. To top it off it was my bf bday and they brought the cake but forgot the candles so took the cake back ( which ruined the surprise) and brought it back again. Wish it was the old landmark. The generous one star I gave was only for the drink"
Dined on 03/23/2013
2011
Special Features: vibrant bar scene
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"First time visit on a quiet week night, we were greeted by a bubbly gal who sat us, waited on us, and added to our experience. I was delighted to see grass-fed beef, and we were not disappointed, delicious steaks! we also had "poke" which was delightful, and a lovely beef tartar. We enjoyed a chocolate dessert with the most delicious little scoop of ice cream I have had in ages! I was not a fan of the bland "art", but I will return for aanother outstanding meal. Thanks!"
Dined on 02/26/2013
2004
Special Features: fit for foodies, good for groups, late-night find, neighborhood gem
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"Frankly, I was expecting a much nicer dining experience.
We were quickly seated for our 7PM reservation. No surprise--the place was pretty empty. Not a good sign for a Saturday evening.
We were seated in the blandly decorated dining room, at a table mounted to the floor so you couldn't adjust the position closer to the booth seating. The stark white wall next to the table had a hook with a missing picture.
Service was prompt and attentive. The wait staff dressed in T-shirts didn't match upscale dining expectations.
Food was acceptable, though pricey. When done, we asked for coffee and were told, "Sorry, we're out of coffee." Really? How can a restaurant not have coffee? They couldn't go to the grocery store? Won't go back here."
Dined on 02/23/2013
2004
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"So disappointed!!! Extremely expensive. $160.00 bill for awful food. Salt overload on everything. The waffle chicken was terrible. The porterhouse for 2 was incredibly salty and the cut of meat was mediocre! The Mac and cheese croquettes were decent but nothing special. The mashed potatoes were more like drippings than purée. The ahi poke was not edible, we sent it back. And we waited 50 minutes for food. That was after our server told us we needed to be done in an hour and 15 min from the time we ordered because the club was going to start. We had to calculate bill in the dark, while the DJ started setting up around us. So disappointed because the previous cooks made killer food. I will never eat here again, even if it was free!"
Dined on 02/23/2013
2013
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