An all adult prime American chophouse with a French flair. An upscale in town atmosphere designed by Micheal Habachy, outside the perimeter.Chef Marc"s blend of classic American steakhouse flavors combined with old world French technique is sure to impress.Knowledgeable friendly service and an extensive wine list will complete your perfect evening. Please join us at Viande Rouge. Parties of six or more please contacts us. All guests must be 18 years of age or older.
"This was our second time dining and we can't wait to go back again. From the table side prepared spinach salad to the flaming peach dessert everything was delicious. Our waiter, Clay, was very friendly and accommodating and his service was excellent and timely. We never felt rushed and were able to enjoy our meal at a leisurely pace. Both the steak and scallops were excellent main courses and just the right portion size. This is a great little steakhouse with great service and reasonable prices. Put this on your list of new restaurants to try and do it soon!"
Dined on 6/15/2013
2012
Special Features: notable wine list, romantic, neighborhood gem, special occasion
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"My wife and I celebrated our wedding anniversary with dinner here. I couldn't have chosen a better place! The food was fantastic and the servers were very kind. Its the perfect place for a special occasion. Well worth the cost."
Dined on 6/12/2013
2013
Special Features: romantic, neighborhood gem, special occasion
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"Restaurant was better than expected. Service was great, Blake, our waiter was efficient, ever handy, but not intrusive. Great Service, Salads were produced at the table, as was my wife's fish. The Grande Marnier Souffle was excellent. Highly recommend for a quiet, elegant dining treat."
Dined on 6/08/2013
Special Features: romantic, notable wine list, special occasion
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"Although I told them that it was our 15th anniversery, the restaruant gave us a table that was imperfect, tilting all the time. Thoguh the food was good the reservation staff was horrible. I woudl not go to this place again because of this experiance"
Dined on 6/01/2013
Special Features: notable wine list, neighborhood gem
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"Great for date night! The filet mignon was good but very small & does not come with sides, so be sure to order sides or an appetizer. My husband had the white bean cassoulet side & it was good."
Dined on 5/18/2013
Special Features: fit for foodies, notable wine list, romantic
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"Food, service and ambiance were outstanding. The steaks (filet mignon and NY strip) are highly recommended and the lobster bisque and french onion soups is excellent. Recently went to Bone's and Chops and felt the food here was comparable ( at a lower price) than these top 5 Atlanta steakhouses.
In addition we were a party of six and were sit in a private dining room that can accommodate 12. This was a very pleasant surprise and highly recommended for a group celebration/dinner."
Dined on 5/11/2013
Special Features: neighborhood gem, special occasion
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"I was looking for a place close to Duluth to have a special dinner and this place did not disappoint! The food was very good, but I was most impressed with the service, to be honest. It is refreshing to go to a place that knows how to wait on you for a nice dinner! We'll definitely be back!"
Dined on 5/10/2013
Special Features: romantic, neighborhood gem, notable wine list, special occasion
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"We have been to Viande Rouge numerous times and it is always a great experience. Whenever we want to impress clients, or out of town guests, we bring them to Viande Rouge. The steaks are cooked to perfection, and the French Classics are terrific. Their Grilled Tuna is the best I have had anywhere and the Scallops are incredible. Our favorite server is Clay. Also, the Manager, Brian, is great at helping pair wines with your food if you need it."
Dined on 5/03/2013
Special Features: fit for foodies, romantic, neighborhood gem, special occasion
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"Viande Rouge came highly recommended so I recently went for the first time. The food, the service, the atmosphere all met, if not exceeded, my expectations. I'll definitley be back. It's a little on the pricey side but overall I do belive it's well worth it."
Dined on 5/01/2013
Special Features: romantic, special occasion
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Review 13 for Viande Rouge
Overall rating
(Very Good)4/5
Anniversary dinner
OpenTable Diner
Dined on 4/30/2013
Food
(Very Good)4/5
Service
(Very Good)4/5
Ambiance
(Good)3/5
Noise Level
Moderate
"This restaurant is near our home and we always wanted to try it. The interior design was something out of a French boudoir, but very dark and red, hence the name. The food was great, but we had an early evening reservation and they were out of a decent amount of menu items, which was upsetting. The service was slow to begin but got better as the night progressed. This place is fairly pricey but not overwhelming -- we had steak dinners for 2 with an appetizer, bottle of wine and 2 desserts for $200 including tip. Not too shabby for a nice night out. We'll be back."
Dined on 4/30/2013
Special Features: romantic, neighborhood gem
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"Viande Rouge is a true gem - the food and service are both outstanding. This restaurant is truly very special, I highly recommend especially for a special occasion."
Dined on 04/12/2013
2010
Special Features: fit for foodies, neighborhood gem, notable wine list, romantic, special occasion, hot spot
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"We celebrated our 25th wedding annivesary and was a perfect choice. The food was outstanding and the service was perfect. The entire staff signed a nice card that was presented and we enjoyed the best coconut pie in the world. We now have favorite place for specail occasions and we did not have to travel to down town Atlanta."
Dined on 04/02/2013
2008
Special Features: fit for foodies, romantic, special occasion
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"Although I dined alone, my server took great care of me and made sure that my experience dining at Viande Rouge would not be my last. I will be returning for more great food and even greater service!"
Dined on 03/29/2013
2009
Special Features: fit for foodies, romantic, special occasion
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"Just OK. Food was good. Most of the staff seemed friendly and nice, but our waiter was a total idiot. I wouldn't go back just because of him. Also, way over priced. I think the whole restaurant may have a higher opinion of themselves than they should. Our waiter should go back to being a cable guy."
Dined on 03/16/2013
2009
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"1st time visit - disappointing. husband ordered filet bone in w/ crab, he specifically stated he would like the crab on the side. crab covered the filet and ruined it."
Dined on 03/15/2013
2010
Special Features: notable wine list
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"Once again, we had an absolutely super meal. The table side spinach salad was awesome, the steaks were perfect (the server, Blake, recommended to my wife that she try to lighter crab meat topping which was so fresh and flavorful) and even the drink was awesome. They do a proprietary Old Fashioned that was better than any Ive ever had. We talked to the manager about it afterwards. Finally, the make or break with us is the service and it was superb. Our waiter was attentive, funny and absolutely made the meal.
Yes, we will be back!"
Dined on 03/09/2013
2006
Special Features: fit for foodies, neighborhood gem, romantic, special occasion
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"Our first and not last time at Viande Rouge!! We loved it, food, service, ambiance, and can't wait to go back and try more of the succulent, delicious and fantastic put together dishes. My husband had the steak tartare and it was prepared table-side! It was the best we ever had anywhere. I started with the gruyere and emmentale cheese fondue served in a mini fondue pot with lots of crusty baguette and apple slices. We followed with N.Y Strip, which was juicy with a wonderful crusty sear and cooked a perfect medium-rare. I had the Beef Bourguignon, recommended by our wonderful server, Devin, who described it as being cooked for six hours and it tasted every bit the way he described it. This beautiful dish was also served table side!"
Dined on 03/08/2013
2008
Special Features: fit for foodies, neighborhood gem, notable wine list, romantic, special occasion
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"This place always delivers consistently amazing food, a top notch wine list, and some of the most enjoyable servers out there. They make each visit truly enjoyable! My wife has been here 8 times and myself 3 times. We are already looking forward to our next visit."
Dined on 03/01/2013
2007
Special Features: neighborhood gem, notable wine list, romantic, special occasion
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"I've been frequenting Viande Rouge for the past year and I rate this as one of the top 3 steak places in all of Atlanta - even though it's "OTP"!! Actually Viande Rouge is now my favorite steak house based on the ambiance, service and menu. All of this from someone who had spent a considerable amount of time at Rathbun Steak, McKendricks and Bones!!"
Dined on 02/25/2013
2007
Special Features: fit for foodies, neighborhood gem, notable wine list, romantic, special occasion
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"Food was good, a bit on the high end for pricing. Service excellent--our server and the rest of the team--very on point, very attentive. Loved the table side preparations."
Dined on 02/23/2013
2007
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"Some of the best steaks I've ever had and the service all 3 times I have been has been outstanding, This last time we had the best oysters, a good crab cake ( a little more fiddled with than we like...ever had the ones that were 99% crab?), the best bone in filet ever and great sides along with a wonderful bottle of wine recommended and matched to our preference. Its a great place for a romantic dinner or a special client."
Dined on 02/22/2013
2007
Special Features: fit for foodies, neighborhood gem, notable wine list, romantic, special occasion
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"My wife and I were celebrating my birthday a week late due to our hectic schedules. She picked Viande Rouge. We arrived and were immediately impressed with the friendliness of the staff and the charm of the place. Nice linens and lots of wine glasses on the table.
We had 2 appetizer orders. Mussels and Escargots. Both were excellent. My order was the whole Maine lobster, baked thermidor. Best I've ever had anywhere. My wife had the Cote de Veau Grand–Mere Creamed leeks, mushrooms & bacon which she thoroughly enjoyed.
The staff was very attentive, but not annoying so. This place is a little bit pricey, but worth it. It's the kind of place we would go to on special occasion. We will definitely be back."
Dined on 02/22/2013
2009
Special Features: notable wine list, romantic, special occasion
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"We went for Valentine's Day and it was hit and miss. The foie gras special was quite small for what the cost. The server was not as informative as the other servers attending other tables. There was definitely a discrepancy in service. The food was okay. Dessert was a disappointment. The profiteroles were not as described in the menu and the chocolate sauce was distinctly tasting of Hershey's syrup which was disappointing. A definite letdown when this is touted to be a fine dining establishment. It was nice that it was close to my house, but in retrospect, would go into the city of Atlanta for a better meal and service for the price."
Dined on 02/15/2013
2006
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"For a table of 4, we met at the restaurant for friendly get-together with great friends. The restaurant is beautiful and the service is wonderful. There was a great deal of personal attention with table-side mixing and serving of salads and other meals that deserved a presentation. My only complaint is that the side items are huge and the seafood entrees are small. Other than that, it was a night to remember for a long time. I would definitely visit again as there were many items on the menu I would like to try. Thank you."
Dined on 02/15/2013
2011
Special Features: fit for foodies, neighborhood gem, notable wine list, romantic, special occasion
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"Not what we expected. This was a special evening, and we were hoping for a 5 star experience. We were in the Atlanta area for a romantic getaway and the reviews made this seem like one of Atlanta's premiere dining spots.
First disappointment was finding the restaurant in a strip mall. The interior was fairly nicely decorated but very small with the tables lined up like dominoes. We started with the wellington appetizer that was only adequate. Her rib eye was good, but was ordered meduim rare and arrived very rare and had to be sent back. On the advice of our waiter I ordered the whole sole which was finished tableside. it looked like is was just baked and was not freshly prepared. Service was not great. Won't be going back."
Dined on 02/16/2013
2012
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"I recently ate at Viande Rouge to celebrate Valentine's Day. Even though we were late night diners, the staff still treated us wonderfully and let us take our time. The service was excellent, from the hostess to the wait staff to the server assistants. Even the bartender, Alberto, took the time to stop by and say hello. The real stand out at Viande Rouge was the food. It was delicious. The oysters rockefeller were amazing, as were all of the side items. You can tell they put a lot of thought and time into preparing every course. Thanks for a lovely evening, although this was our first visit it will certainly not be our last. We look forward to dining with you again soon!"
Dined on 02/13/2013
2012
Special Features: fit for foodies, neighborhood gem, romantic, special occasion
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"We were very pleased that VR did not raise their prices or limit our choices on Valentines. The duck was prepared perfectly and the service was impeccable as always. One of our fav restaurants!!"
Dined on 02/14/2013
2010
Special Features: fit for foodies, neighborhood gem
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"This was my third time----always a great experience. The decor is somewhat bold but yet intimate. It is classy and subdued too. The Staff is not "stuffy"---pleasant and helpful. The menu is awesome-----the Mussels and Pome Frietes are wonderful. We were a party of 4; with each of us ordering a different item----we were all completely satisfied. Considering that the food is superior quality the price is NOT over the top. The wines are various prices; therefore, can increase your bill with what you pick. We brought our own bottle of wine which is pleasantly accepted and some also had an extra drink. We were not rushed and enjoyed each course entirely. The ending was the highlight with a Soufflé and Creme Brûlée."
Dined on 02/14/2013
2005
Special Features: fit for foodies, neighborhood gem, notable wine list, romantic, special occasion
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